Asparagus Prosciutto Panini with Garlic Mayonnaise Recipe

Asparagus Prosciutto Panini with Garlic Mayonnaise Recipe

How To Make Asparagus Prosciutto Panini with Garlic Mayonnaise

This prosciutto panini has the peppery goodness of arugula & melty cheese in ciabatta bread. It’s great for on-the-go lunch or as a light weeknight dinner.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 2ozthin asparagus,tough ends trimmed
  • 1tbsplight mayonnaise
  • 1clovecrushed garlic
  • 3ozciabatta,sliced open
  • ½ozprosciutto ham,(1 slice)
  • 1slicelow fat swiss cheese,or sargento cheese
  • cupbaby arugula
  • olive oil spray,misto


  1. Preheat panini grill.

  2. Lightly spritz asparagus with olive oil, season with salt and pepper.

  3. When the grill is hot, grill asparagus about 3 to 4 minutes until tender-crisp.

  4. Set aside.

  5. Combine mayonnaise and garlic in a small bowl.

  6. Spread the garlic mayonnaise inside the ciabatta.

  7. Lay the cheese, prosciutto and asparagus in the bread; close and lightly spray the top with cooking spray.

  8. Place on a panini press and close until the cheese melts and the bread is toasted.

  9. Cut in half and eat immediately.


  • Calories: 469.29kcal
  • Fat: 21.40g
  • Saturated Fat: 7.42g
  • Monounsaturated Fat: 7.68g
  • Polyunsaturated Fat: 4.96g
  • Carbohydrates: 48.32g
  • Fiber: 3.59g
  • Sugar: 2.83g
  • Protein: 20.59g
  • Cholesterol: 35.68mg
  • Sodium: 1032.31mg
  • Calcium: 311.87mg
  • Potassium: 331.99mg
  • Iron: 4.04mg
  • Vitamin A: 85.79µg
  • Vitamin C: 4.44mg
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