How To Make Asparagus Prosciutto Panini with Garlic Mayonnaise
This prosciutto panini has the peppery goodness of arugula & melty cheese in ciabatta bread. It’s great for on-the-go lunch or as a light weeknight dinner.
Serves:
Ingredients
- 2ozthin asparagus,tough ends trimmed
- 1tbsplight mayonnaise
- 1clovecrushed garlic
- 3ozciabatta,sliced open
- ½ozprosciutto ham,(1 slice)
- 1slicelow fat swiss cheese,or sargento cheese
- ⅓cupbaby arugula
- olive oil spray,misto
Instructions
-
Preheat panini grill.
-
Lightly spritz asparagus with olive oil, season with salt and pepper.
-
When the grill is hot, grill asparagus about 3 to 4 minutes until tender-crisp.
-
Set aside.
-
Combine mayonnaise and garlic in a small bowl.
-
Spread the garlic mayonnaise inside the ciabatta.
-
Lay the cheese, prosciutto and asparagus in the bread; close and lightly spray the top with cooking spray.
-
Place on a panini press and close until the cheese melts and the bread is toasted.
-
Cut in half and eat immediately.
Nutrition
- Calories: 469.29kcal
- Fat: 21.40g
- Saturated Fat: 7.42g
- Monounsaturated Fat: 7.68g
- Polyunsaturated Fat: 4.96g
- Carbohydrates: 48.32g
- Fiber: 3.59g
- Sugar: 2.83g
- Protein: 20.59g
- Cholesterol: 35.68mg
- Sodium: 1032.31mg
- Calcium: 311.87mg
- Potassium: 331.99mg
- Iron: 4.04mg
- Vitamin A: 85.79µg
- Vitamin C: 4.44mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
