Name: Asparagus Prosciutto Panini with Garlic Mayonnaise Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 oz thin asparagus; 1 tbsp light mayonnaise; 1 clove crushed garlic; 3 oz ciabatta; ½ oz prosciutto ham; 1 slice low fat swiss cheese; ⅓ cup baby arugula; Olive oil spray

Asparagus Prosciutto Panini with Garlic Mayonnaise Recipe

How To Make Asparagus Prosciutto Panini with Garlic Mayonnaise

This prosciutto panini has the peppery goodness of arugula & melty cheese in ciabatta bread. It’s great for on-the-go lunch or as a light weeknight dinner.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2ozthin asparagus,tough ends trimmed
1tbsplight mayonnaise
1clovecrushed garlic
3ozciabatta,sliced open
½ozprosciutto ham,(1 slice)
1slicelow fat swiss cheese,or sargento cheese
⅓cupbaby arugula
olive oil spray,misto

Instructions

Preheat panini grill.
Lightly spritz asparagus with olive oil, season with salt and pepper.
When the grill is hot, grill asparagus about 3 to 4 minutes until tender-crisp.
Set aside.
Combine mayonnaise and garlic in a small bowl.
Spread the garlic mayonnaise inside the ciabatta.
Lay the cheese, prosciutto and asparagus in the bread; close and lightly spray the top with cooking spray.
Place on a panini press and close until the cheese melts and the bread is toasted.
Cut in half and eat immediately.