Liempo is the Filipino term for grilled pork belly. It is a popular Filipino dish that you can try out for your next BBQ night.
Lugaw is a Filipino version of congee. It's primary ingredient is long-grain rice and it's topped with pork floss.
Chicharon bulaklak is a Filipino snack of deep-fried ruffled fat. This meaty dish is great as an accompaniment to a cold glass of beer.
This laing recipe teaches you to make a Filipino dish made with dried taro leaves. It has coconut milk, shrimp pasta, and pork shoulder to complete.
This is not your usual steak recipe. This Filipino beef steak are strips of beef cooked with soy sauce, lemon juice, garlic, and onion slices.
Ginataang bilo bilo is a Filipino snack that is essentially made of rice flour balls, coconut milk, and jackfruit for added sweetness.
Beef mechado is a Filipino stew made of beef and potatoes. This tomato-based dish is rich and definitely comforting.
Arroz Valenciana is a Filipino rice dish similar to the Spanish paella. It uses sticky rice, coconut, milk, vegetables, chicken, and more.
If you're looking for a new way to have eggs, then you should try this kwek kwek recipe. Quail eggs are boiled then deep-fried with batter.
Bicol express is a Filipino dish of pork, chili, coconut milk, and shrimp paste. It balances spicy, creamy, and savory notes perfectly.
Chapssaltteok is the Korean version of the popular mochi rice cake. This recipe uses a filling of sweetened red beans.
Nilagang baka is a Filipino dish that literally translates to boiled beef. This hearty dish features a delicate balance of meaty and fresh veggies.
Try a new grilling recipe with this chicken inasal recipe. This filipino bbq chicken dish features a unique blend of marinade.
This callos recipe is a fusion of Filipino and Spanish cuisines. It is essentially ox tripe stew with veggies and sausages.
This siomai recipe is a Filipino take on Chinese dumplings. The filling is a savory mix of pork, shrimp, and veggies.
Kutsinta is a Filipino rice cake dessert. It is made with lye water, which gives it its signature sticky and chewy texture.
For a taste of Filipino cuisine, this bulalo recipe is a good start. This is a beef shank soup that is served with the rich marrow still inside the bone.
Add a Filipino dish to your weekly rotation with this chicken afritada recipe. This is a tomato-based stew with chicken, veggies, and sausages.
Beef caldereta is Filipino beef stew. The chunks of meat are stewed in a tomato-based broth with veggies and liver spread.
Learn how to make traditional Filipino chicken soup with this sopas recipe. This is a creamy and hearty dish that's perfect on rainy days.
Pancit canton is a classic Filipino noodle dish. Flour stick noodles are cooked with pork, vegetables, and sausages to make a savory meal.
Bun bo hue is a Vietnamese beef noodle soup that is rich and meaty. It has layers of flavors and is deliciously spicy to boot.
Nobody can resist these Vietnamese egg rolls, and now you can make them at home. The filling is a savory mix of jicama, pork, mushrooms, and noodles.
Vietnamese fried rice balances its flavors perfectly. It has saltiness from the sausage & barbecued pork, acidity from the lime, and freshness from cilantro.
Often, simple is best, and these boiled brussel sprouts are no exception. The vegetable really shines in this easy, 10-minute dish.
Complete your meal with these country potatoes. They're fried and seasoned with paprika. This dish pairs well with eggs, sausages, and bacon.
You won't miss the meat in this creamy tater tot casserole with sour cream recipe. This 5-ingredient dish is brimming with delicious flavors.
Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.
Feed a family and more with this pork riblets slow cooker recipe. It takes 10 minutes to throw everything together and your slow cooker will do the rest.
Tired of the usual chicken wing recipes? Then try this chicken lollipop. This crispy dish is as fun to make as it is delicious to eat.
Skinless cod fillets are marinated in a robust brine made from soy sauce, chili garlic sauce, fresh ginger, and more, then grilled with quartered potatoes. Taste the most divine bold flavors of smoky, savory, and spicy, all blended together in perfect harmony.
Cranberry beans are a tender, nutty bean that is rich in protein. You can use this recipe to make a simple side dish that will complete your meals.
This naked chicken recipe is anything but boring. Even with minimal ingredients, this pan-fried dish is oozing with flavors and is cooked in 20 minutes.
Pick your favorite firm white fish to make this fish and grits recipe. This is classic comfort food you can make in less than an hour.
The flavors from the seasonings and the grill make this grilled snapper one tasty dish. It's light, tasty, and great with a fresh salad.
Purple hull peas simmered until flavorful are a classic Southern side dish. They are also cooked with okra and bacon bits.
This recipe gives you perfectly spiced baby eggplant that's roasted to perfection. It's great as a side dish to grilled meats.
Make a truly unique vegan steak with this watermelon steak recipe. The fresh fruit completely transforms into a smoky, chewy main dish.
This smoked ham hock is a traditional German recipe. The meat is flavored with black peppercorns, allspice berries, mustard seeds, and bay leaves.
Utilize every bit of your bird with this turkey necks recipe. The meat is seared then baked to give you a juicy, fall-off-the-bone dish.
Have a taste of Southern-style cooking with this beef neck bones recipe. The beef is minimally seasoned yet delicious and just falling off the bones.
Make this southern classic chicken from scratch with this easy recipe. The ingredients are simple and you get a perfectly crisp and juicy bird.
You can now enjoy this four cheese pasta cheesecake factory recipe without having to wait at the restaurant. This creamy dish is an easy family favorite.
Complete with a homemade lo mein sauce, this hearty beef lo mein dish is easily made with lo mein noodles, vegetable blend, and a few staple ingredients that you might already have on hand.
