How To Make Four Cheese Pasta Cheesecake Factory (Copycat)
You can now enjoy this four cheese pasta cheesecake factory recipe without having to wait at the restaurant. This creamy dish is an easy family favorite.
Prep:
10 mins
Cook:
25 mins
Total:
35 mins
Ingredients
- 2 cup ricotta
- 2½ cup mozzarella and asiago blend, shredded
- 1 egg
- ¼ tsp pepper
- ¼ cup basil, chopped
- 8 oz rigatoni, cooked and drained
- ½ cup parmesan cheese
- ½ jar classico fire roasted tomato and garlic sauce
Instructions
- Preheat oven to 350 degrees F. Combine Mozzarella, Asiago, egg, basil, and pepper.
-
Combine noodles, sauce, and ricotta. Place in glass baking dish of choice, cover with parmesan cheese, and bake for 25 minutes.
Nutrition
- Sugar: 26g
- :
- Calcium: 3156mg
- Calories: 2917kcal
- Carbohydrates: 218g
- Cholesterol: 670mg
- Fat: 148g
- Fiber: 13g
- Iron: 11mg
- Monounsaturated Fat: 42g
- Polyunsaturated Fat: 7g
- Potassium: 2513mg
- Protein: 176g
- Saturated Fat: 88g
- Sodium: 4828mg
- Trans Fat: 1g
- Vitamin A: 6502IU
- Vitamin C: 25mg
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