Ginataang Bilo Bilo (Glutinous Rice Balls in Coconut Milk) Recipe


Ginataang Bilo Bilo (Glutinous Rice Balls in Coconut Milk) Recipe

How To Make Ginataang Bilo Bilo (Glutinous Rice Balls in Coconut Milk)

Ginataang bilo bilo is a Filipino snack that is essentially made of rice flour balls, coconut milk, and jackfruit for added sweetness.

Prep: 5 mins
Cook: 40 mins
Total: 45 mins


  • 20 glutinous rice balls, (Bilo-bilo)
  • 20 fl oz jackfruit, ripe, sliced
  • 2 cup water
  • 2 cup coconut cream
  • ¾ cup granulated white sugar
  • cup tapioca pearls, cooked


  1. Pour the water in a cooking pot. Bring to a boil.
  2. Add the coconut cream. Stir and cook until the mixture starts to boil again.
  3. Gradually stir-in the sugar.
  4. Add the ripe jackfruit. Cover and cook in low heat for 15 minutes.
  5. Add-in the bilo-bilo. Continue to cook for another 15 minutes while stirring every 3 minutes.
  6. Put-in the sago. Cook for 3 to 5 minutes.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!


  • Sugar: 45g
  • :
  • Calcium: 43mg
  • Calories: 590kcal
  • Carbohydrates: 87g
  • Fat: 28g
  • Fiber: 4g
  • Iron: 3mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 706mg
  • Protein: 5g
  • Saturated Fat: 25g
  • Sodium: 10mg
  • Vitamin A: 108IU
  • Vitamin C: 16mg
Nutrition Disclaimer
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