Ginataang Bilo Bilo (Glutinous Rice Balls in Coconut Milk) Recipe

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Chad Modified: December 22, 2021
Ginataang Bilo Bilo (Glutinous Rice Balls in Coconut Milk) Recipe


How To Make Ginataang Bilo Bilo (Glutinous Rice Balls in Coconut Milk)

Ginataang bilo bilo is a Filipino snack that is essentially made of rice flour balls, coconut milk, and jackfruit for added sweetness.

Prep: 5 mins
Cook: 40 mins
Total: 45 mins


  • 20 glutinous rice balls, (Bilo-bilo)
  • 20 fl oz jackfruit, ripe, sliced
  • 2 cup water
  • 2 cup coconut cream
  • ¾ cup granulated white sugar
  • cup tapioca pearls, cooked


  1. Pour the water in a cooking pot. Bring to a boil.
  2. Add the coconut cream. Stir and cook until the mixture starts to boil again.
  3. Gradually stir-in the sugar.
  4. Add the ripe jackfruit. Cover and cook in low heat for 15 minutes.
  5. Add-in the bilo-bilo. Continue to cook for another 15 minutes while stirring every 3 minutes.
  6. Put-in the sago. Cook for 3 to 5 minutes.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!


  • Sugar: 45g
  • :
  • Calcium: 43mg
  • Calories: 590kcal
  • Carbohydrates: 87g
  • Fat: 28g
  • Fiber: 4g
  • Iron: 3mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 706mg
  • Protein: 5g
  • Saturated Fat: 25g
  • Sodium: 10mg
  • Vitamin A: 108IU
  • Vitamin C: 16mg
Nutrition Disclaimer
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