Name: Smoked Ham Hock Recipe
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: German
Ingredients: 3 lb smoked hocks; 1 tbsp allspice berries; 1 tbsp black peppercorns; 2 bay leaf; 2 tsp yellow mustard seeds; 1 tsp red pepper flakes; water

Smoked Ham Hock Recipe

How To Make Smoked Ham Hock

This smoked ham hock is a traditional German recipe. The meat is flavored with black peppercorns, allspice berries, mustard seeds, and bay leaves.

Prep: 5 mins

Cook: 1 hr

Total: 1 hr 5 mins

Serves:

Ingredients

3 lb smoked hocks
1 tbsp allspice berries
1 tbsp black peppercorns
2 bay leaf
2 tsp yellow mustard seeds
1 tsp red pepper flakes
water

Instructions

Place the smoked ham hock and all the seasonings in a medium size pot and cover with water.
Bring to a boil, then reduce to a simmer, cover, and let simmer, for about 1 hour until the hock is tender and warmed throughout.
Remove the ham hock from the water, pat dry, and serve warm with boiled potatoes, sauerkraut and German mustard. Enjoy!

Nutrition