Smoked Ham Hock Recipe


Smoked Ham Hock Recipe

How To Make Smoked Ham Hock

This smoked ham hock is a traditional German recipe. The meat is flavored with black peppercorns, allspice berries, mustard seeds, and bay leaves.

Prep: 5 mins
Cook: 1 hr
Total: 1 hr 5 mins


  • 3 lb smoked hocks
  • 1 tbsp allspice berries
  • 1 tbsp black peppercorns
  • 2 bay leaf
  • 2 tsp yellow mustard seeds
  • 1 tsp red pepper flakes
  • water


  1. Place the smoked ham hock and all the seasonings in a medium size pot and cover with water.

  2. Bring to a boil, then reduce to a simmer, cover, and let simmer, for about 1 hour until the hock is tender and warmed throughout.

  3. Remove the ham hock from the water, pat dry, and serve warm with boiled potatoes, sauerkraut and German mustard. Enjoy!


  • Sugar: 1g
  • :
  • Calcium: 37mg
  • Calories: 159kcal
  • Carbohydrates: 4g
  • Cholesterol: 46mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 229mg
  • Protein: 13g
  • Saturated Fat: 4g
  • Sodium: 117mg
  • Vitamin A: 175IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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