
How To Make Smoked Ham Hock
This smoked ham hock is a traditional German recipe. The meat is flavored with black peppercorns, allspice berries, mustard seeds, and bay leaves.
Prep:
5 mins
Cook:
1 hr
Total:
1 hr 5 mins
Ingredients
- 3 lb smoked hocks
- 1 tbsp allspice berries
- 1 tbsp black peppercorns
- 2 bay leaf
- 2 tsp yellow mustard seeds
- 1 tsp red pepper flakes
- water
Instructions
-
Place the smoked ham hock and all the seasonings in a medium size pot and cover with water.
-
Bring to a boil, then reduce to a simmer, cover, and let simmer, for about 1 hour until the hock is tender and warmed throughout.
- Remove the ham hock from the water, pat dry, and serve warm with boiled potatoes, sauerkraut and German mustard. Enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 37mg
- Calories: 159kcal
- Carbohydrates: 4g
- Cholesterol: 46mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 229mg
- Protein: 13g
- Saturated Fat: 4g
- Sodium: 117mg
- Vitamin A: 175IU
- Vitamin C: 1mg
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