Arroz Valenciana Recipe

Jump To Recipe
Avatar Author's default profile picture
Chad Modified: December 8, 2021
Arroz Valenciana Recipe

 

How To Make Arroz Valenciana

Arroz Valenciana is a Filipino rice dish similar to the Spanish paella. It uses sticky rice, coconut, milk, vegetables, chicken, and more.

Prep: 10 mins
Cook: 40 mins
Total: 50 mins
Serves:

Ingredients

  • ½ lb chicken thigh, or breast, chopped
  • 3 chorizo de bilbao, sliced diagonally
  • ½ cup malagkit, glutinous white rice
  • 1 cup Jasmine rice
  • 2 tbsp tomato paste
  • 1 red bell pepper, medium, cut into strips
  • ½ cup raisins
  • ½ cup frozen green peas
  • 1 tsp paprika
  • 2 cup chicken broth
  • 1 cup coconut milk
  • 1 tomato, medium, diced
  • 1 yellow onion, medium, diced
  • 3 garlic cloves, crushed
  • 3 boiled eggs
  • 3 tbsp extra virgin olive oil
  • Spanish saffron, a pinch
  • salt, to taste
  • pepper, to taste

Instructions

  1. Combine the glutinous rice and jasmine rice. Wash with water twice and then drain. Set aside.
  2. Heat the olive oil in a paellera or wide pan.
  3. Saute the garlic, onion, and tomato until the onion and tomato becomes soft.
  4. Put-in the chopped chicken. Cook for 3 minutes.
  5. Add the chorizo de bilbao. Cook for 2 minutes.
  6. Add-in the salt, pepper, saffron, and paprika. Stir.
  7. Pour-in the chicken broth and coconut milk. Stir and let boil.
  8. Add-in the washed rice. Stir. Let boil.
  9. Add the tomato paste. Stir. Cover and simmer for 5 minutes.
  10. Put-in the raisins, and green peas. Cover and simmer for 8 minutes.
  11. Add-in the red bell pepper. Continue to simmer until the rice is fully cooked.
  12. Garnish with sliced boiled egg. Serve.
  13. Share and enjoy!

Nutrition

  • Sugar: 4g
  • :
  • Calcium: 56mg
  • Calories: 784kcal
  • Carbohydrates: 56g
  • Cholesterol: 192mg
  • Fat: 48g
  • Fiber: 4g
  • Iron: 5mg
  • Monounsaturated Fat: 9g
  • Polyunsaturated Fat: 3g
  • Potassium: 610mg
  • Protein: 31g
  • Saturated Fat: 20g
  • Sodium: 1588mg
  • Trans Fat: 1g
  • Vitamin A: 1506IU
  • Vitamin C: 44mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Fried Rice

Garlic Fried Rice Recipe

Garlic fried rice is a breakfast classic in the Philippines. It is often paired with savory mains and is eaten to fuel you up for the rest of the day.

25 mins

Soup

Vegan Chickpea Minestrone Recipe

Made flavorful with vegetable stock and almond creamer, this vegan chickpea minestrone packed with tender veggies for a delicious comforting dish.
45 mins

Baked

Pa Dutch Chicken Pot Pie Recipe

Pa Dutch chicken pot pie is brimming with traditional flavors. This one pot dish is made with homemade noodles and is comfort food at its finest.

2 hrs

Broil

Honey Garlic Dijon Broiled Salmon Recipe

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
13 mins

Crockpot

Chicken Spaghetti Crock Pot Recipe

This chicken spaghetti crock pot is another comfort food recipe for you. The dish is creamy, cheesy, and easy to make with pantry-friendly ingredients.

4 hrs 45 mins

Pan-Fry & Skillet

Arroz Cubana Recipe

Inspired by the Spanish dish, this arroz cubana recipe incorporates some Filipino flavors. It has ground pork and beef with veggies in tomato sauce.

40 mins

Cookies

German Chocolate Thumbprint Cookies Recipe

These German chocolate thumbprint cookies serve delightfully chewy treats made with chocolate cake mix dough that are filled with creamy nuts and coconuts.
46 mins

Custard

Chocoflan Recipe

Rich and decadent are two words that probably best describe this chocoflan. This dessert has a chocolate cake layer and a custard layer too.

2 hrs 20 mins
Comments

Leave a comment

Replying to