Name: Baby Eggplant Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 6 baby eggplants; 1 tbsp olive oil; ½ tsp chilli flakes; 1 tsp ground cumin; 1 tsp ground coriander; sea salt flakes; 1 lemon; extra virgin olive oil; fresh parsley leaves

Baby Eggplant Recipe

How To Make Baby Eggplant

This recipe gives you perfectly spiced baby eggplant that's roasted to perfection. It's great as a side dish to grilled meats.

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

Serves:

Ingredients

6 baby eggplants
1 tbsp olive oil
½ tsp chilli flakes
1 tsp ground cumin
1 tsp ground coriander
sea salt flakes
1 lemon
extra virgin olive oil, for serving
fresh parsley leaves, for serving

Instructions

While oven preheats to 400 degrees F, drizzle a tablespoon of ordinary olive oil over a baking tray. Sprinkle the coriander, cumin and chilli directly over the oil.
Slice the eggplants in half and place them cut side down into the oil, sliding them about a bit to pick up the flavourings. When the oven is ready, turn the eggplants cut side up and roast for 25 minutes.
Squeeze the juice of half a lemon over, sprinkle with salt and some chopped parsley and drizzle with a little extra virgin olive oil just before serving.

Nutrition