How To Make Kutsinta
Kutsinta is a Filipino rice cake dessert. It is made with lye water, which gives it its signature sticky and chewy texture.
- In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
- While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
Add lye water and anatto water (soak the anatto seed in 3 tablespoons water) then continue mixing.
Place the mixture into individual molds and steam for 40 minutes to an hour.
- Serve with grated or shredder coconut on top. Share and Enjoy!
- Sugar: 36g
- Calcium: 40mg
- Calories: 324kcal
- Carbohydrates: 76g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 90mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 16mg
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