Chicken Afritada Recipe

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Karen Modified: December 6, 2021
Chicken Afritada Recipe

 

How To Make Chicken Afritada

Add a Filipino dish to your weekly rotation with this chicken afritada recipe. This is a tomato-based stew with chicken, veggies, and sausages.

Prep: 5 mins
Cook: 45 mins
Total: 50 mins
Serves:

Ingredients

  • lb Chicken, cut into serving pieces
  • 2 potato, cubed
  • 1 carrot, sliced
  • 8 fl oz tomato sauce
  • 3 hotdog, sliced
  • ½ cup green peas
  • 3 bay leaves
  • 1 red onion, chopped
  • 2 tsp garlic, minced
  • 3 cup chicken broth
  • ½ tsp sugar
  • 3 tbsp cooking oil
  • salt, to taste
  • ground black pepper, to taste

Instructions

  1. Heat the oil in a cooking pot. Saute onion and garlic until the onion softens.
  2. Add chicken. Cook for 30 seconds. Turn it over and cook the other side for another 30 seconds.
  3. Pour tomato sauce and chicken broth. Cover. Let boil.
  4. Add dried bay leaves. Cover the cooking pot. Continue to cook in medium heat for 30 minutes.
  5. Add hotdogs and carrot. Cook for 3 minutes.
  6. Add potato. Cover the pot and cook for 8 minutes.
  7. Add green peas. Cook for 2 minutes.
  8. Season with salt and ground black pepper.
  9. Serve!

Nutrition

  • Sugar: 7g
  • :
  • Calcium: 67mg
  • Calories: 493kcal
  • Carbohydrates: 36g
  • Cholesterol: 76mg
  • Fat: 29g
  • Fiber: 5g
  • Iron: 4mg
  • Monounsaturated Fat: 14g
  • Polyunsaturated Fat: 6g
  • Potassium: 1128mg
  • Protein: 24g
  • Saturated Fat: 6g
  • Sodium: 1262mg
  • Trans Fat: 1g
  • Vitamin A: 3068IU
  • Vitamin C: 49mg
Nutrition Disclaimer
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