Ground Beef Lo Mein Recipe

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Rommel Published: May 1, 2020 Modified: September 3, 2020
Ground Beef Lo Mein Recipe

My 12 year old granddaughter loves Chinese food, and Ground Beef Lo Mein has always been one of her favorite recipes.

How To Make Ground Beef Lo Mein

A wonderful Asian-inspired dish of ground beef lo mein noodles for that flavorful and hearty noodle dish that can be easily whipped up in little under an hour!

  • 8 oz spaghetti (uncooked)
  • ½ lb ground beef (cooked )
  • 1 pack vegetable blend ((16 oz) thawed, frozen stir-fry )
  • 1 jar home-style fat free beef gravy ((12 oz))
  • ¼ tsp reduced-sodium soy sauce
  • ¼ tsp garlic powder
  • ⅛ tsp pepper
  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, cook beef over medium heat for 2 to 3 minutes or until heated through.

  3. Add the vegetables, gravy, soy sauce, garlic powder and pepper.
  4. Bring to a boil.
  5. Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are crisp-tender.

  6. Drain spaghetti; stir into beef mixture.

 

How To Make Ground Beef Lo Mein

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A wonderful Asian-inspired dish of ground beef lo mein noodles for that flavorful and hearty noodle dish that can be easily whipped up in little under an hour!

Prep: 25 mins
Cook: 30 mins
Total: 55 mins
Serves:
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Ingredients

  • 8 oz spaghetti, uncooked
  • ½ lb ground beef, cooked
  • 1 pack vegetable blend, (16 oz) thawed, frozen stir-fry
  • 1 jar home-style fat free beef gravy, (12 oz)
  • ¼ tsp reduced-sodium soy sauce
  • ¼ tsp garlic powder
  • tsp pepper

Instructions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, cook beef over medium heat for 2 to 3 minutes or until heated through.

  3. Add the vegetables, gravy, soy sauce, garlic powder and pepper.
  4. Bring to a boil.
  5. Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are crisp-tender.

  6. Drain spaghetti; stir into beef mixture.
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