Photos of Boiled Brussel Sprouts Recipe
How To Make Boiled Brussel Sprouts
Often, simple is best, and these boiled brussel sprouts are no exception. The vegetable really shines in this easy, 10-minute dish.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 1 lb Brussels sprouts, rinsed
- ½ cup water
- ¼ tsp kosher salt
Instructions
- Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom.
- Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover.
- Place over high heat and cook for 5 minutes or until tender.
- Remove and serve immediately.
Nutrition
- Sugar: 2g
- :
- Calcium: 49mg
- Calories: 49kcal
- Carbohydrates: 10g
- Fat: 1g
- Fiber: 4g
- Iron: 2mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 441mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 175mg
- Vitamin A: 855IU
- Vitamin C: 96mg
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