Lugaw Recipe

 

Lugaw Recipe

How To Make Lugaw

Lugaw is a Filipino version of congee. It's primary ingredient is long-grain rice and it's topped with pork floss.

Prep: 3 mins
Cook: 35 mins
Total: 38 mins
Serves:

Ingredients

  • 1 cup long grain white rice
  • 5 cup water
  • 2 tsp salt
  • ¼ cup rousong, pork floss

Instructions

  1. Pour water in a cooking pot. Bring to a boil.
  2. Put-in the rice. Continue cooking for 30 minutes or until the texture becomes thick, while stirring once in awhile.
  3. Add the salt, stir and then cook for 2 minutes more.
  4. Transfer to a serving bowl. Top with a tablespoon of rousing.
  5. Serve hot. Share and enjoy!

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 23mg
  • Calories: 169kcal
  • Carbohydrates: 37g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 53mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 1180mg
Nutrition Disclaimer
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