How To Make Lugaw
Lugaw is a Filipino version of congee. It's primary ingredient is long-grain rice and it's topped with pork floss.
Prep:
3 mins
Cook:
35 mins
Total:
38 mins
Ingredients
- 1 cup long grain white rice
- 5 cup water
- 2 tsp salt
- ¼ cup rousong, pork floss
Instructions
- Pour water in a cooking pot. Bring to a boil.
- Put-in the rice. Continue cooking for 30 minutes or until the texture becomes thick, while stirring once in awhile.
- Add the salt, stir and then cook for 2 minutes more.
- Transfer to a serving bowl. Top with a tablespoon of rousing.
- Serve hot. Share and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 23mg
- Calories: 169kcal
- Carbohydrates: 37g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 53mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 1180mg
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