
How To Make Grilled Snapper
The flavors from the seasonings and the grill make this grilled snapper one tasty dish. It's light, tasty, and great with a fresh salad.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 1 tbsp smoked paprika
- 1 tsp ground pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp cayenne pepper
- 20 ounce red snapper, 4 fillets, boneless and skinless
- 1 tbsp. extra-virgin olive oil
- lemon wedges
Instructions
-
Preheat grill to medium-high (400 degrees to 450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl.
-
Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.
- Oil the grill rack. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon wedges.
Nutrition
- Sugar: 1g
- :
- Calcium: 67mg
- Calories: 188kcal
- Carbohydrates: 3g
- Cholesterol: 52mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 665mg
- Protein: 30g
- Saturated Fat: 1g
- Sodium: 384mg
- Vitamin A: 1137IU
- Vitamin C: 3mg
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