Grilled Snapper Recipe


Grilled Snapper Recipe

How To Make Grilled Snapper

The flavors from the seasonings and the grill make this grilled snapper one tasty dish. It's light, tasty, and great with a fresh salad.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


  • 1 tbsp smoked paprika
  • 1 tsp ground pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp salt
  • ½ tsp cayenne pepper
  • 20 ounce red snapper, 4 fillets, boneless and skinless
  • 1 tbsp. extra-virgin olive oil
  • lemon wedges


  1. Preheat grill to medium-high (400 degrees to 450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl.

  2. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.

  3. Oil the grill rack. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon wedges.


  • Sugar: 1g
  • :
  • Calcium: 67mg
  • Calories: 188kcal
  • Carbohydrates: 3g
  • Cholesterol: 52mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 665mg
  • Protein: 30g
  • Saturated Fat: 1g
  • Sodium: 384mg
  • Vitamin A: 1137IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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