Name: Grilled Snapper Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp smoked paprika; 1 tsp ground pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried thyme; ½ tsp salt; ½ tsp cayenne pepper; 20 ounce red snapper; 1 tbsp. extra-virgin olive oil; lemon wedges

Grilled Snapper Recipe

How To Make Grilled Snapper

The flavors from the seasonings and the grill make this grilled snapper one tasty dish. It's light, tasty, and great with a fresh salad.

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Serves:

Ingredients

1 tbsp smoked paprika
1 tsp ground pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried thyme
½ tsp salt
½ tsp cayenne pepper
20 ounce red snapper, 4 fillets, boneless and skinless
1 tbsp. extra-virgin olive oil
lemon wedges

Instructions

Preheat grill to medium-high (400 degrees to 450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl.
Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.
Oil the grill rack. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon wedges.

Nutrition