Siomai Recipe


Siomai Recipe

How To Make Siomai

This siomai recipe is a Filipino take on Chinese dumplings. The filling is a savory mix of pork, shrimp, and veggies.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • lb ground pork
  • 1 cup shrimp, minced
  • 2 Knorr SavorRich Pork Seasoning, sachets, 44g each
  • 1 cup jicama, minced
  • 1 tbsp sesame oil
  • ¼ tsp ground black pepper
  • 1 cup onion, minced
  • 1 cup carrots, minced
  • 1 egg, raw
  • ½ cup scallions, minced
  • 30 wonton wrapper
  • water, for steaming


  1. Combine ground pork and minced shrimp in a bowl. Gradually mix together.
  2. Add jicama, carrot, onion, scallion, egg, ground black pepper, and sesame oil. Continue to mix until all the ingredients are well blended.
  3. Add Knorr SavorRich Pork Liquid Seasoning. Mix well.
  4. Scoop 1½ tablespoons of the pork mixture and wrap in wonton wrapper. Perform this step until the mixture is fully consumed.

  5. Arrange in a steamer and then steam for 15 to 20 minutes.

  6. Transfer to a serving plate. Serve with toyo and calamansi dipping sauce and some chili garlic paste.


  • Sugar: 3g
  • :
  • Calcium: 70mg
  • Calories: 668kcal
  • Carbohydrates: 29g
  • Cholesterol: 167mg
  • Fat: 44g
  • Fiber: 3g
  • Iron: 3mg
  • Monounsaturated Fat: 19g
  • Polyunsaturated Fat: 5g
  • Potassium: 747mg
  • Protein: 37g
  • Saturated Fat: 16g
  • Sodium: 349mg
  • Trans Fat: 1g
  • Vitamin A: 3711IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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