How To Make Siomai
This siomai recipe is a Filipino take on Chinese dumplings. The filling is a savory mix of pork, shrimp, and veggies.
- Combine ground pork and minced shrimp in a bowl. Gradually mix together.
- Add jicama, carrot, onion, scallion, egg, ground black pepper, and sesame oil. Continue to mix until all the ingredients are well blended.
- Add Knorr SavorRich Pork Liquid Seasoning. Mix well.
Scoop 1½ tablespoons of the pork mixture and wrap in wonton wrapper. Perform this step until the mixture is fully consumed.
Arrange in a steamer and then steam for 15 to 20 minutes.
- Transfer to a serving plate. Serve with toyo and calamansi dipping sauce and some chili garlic paste.
- Sugar: 3g
- Calcium: 70mg
- Calories: 668kcal
- Carbohydrates: 29g
- Cholesterol: 167mg
- Fat: 44g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 19g
- Polyunsaturated Fat: 5g
- Potassium: 747mg
- Protein: 37g
- Saturated Fat: 16g
- Sodium: 349mg
- Trans Fat: 1g
- Vitamin A: 3711IU
- Vitamin C: 10mg
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