How To Make Liempo
Liempo is the Filipino term for grilled pork belly. It is a popular Filipino dish that you can try out for your next BBQ night.
Prep:
3 hrs
Cook:
30 mins
Total:
3 hrs 30 mins
Ingredients
- 2 lb pork belly
- ½ cup soy sauce
- 1 lemon, or 3 to 4 pieces calamansi
- ½ tsp ground black pepper
- 1 tsp salt
- 4 garlic cloves, crushed
- ¼ cup banana catsup
- 1 tbsp cooking oil
Instructions
- Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Marinade the pork belly for at least 3 hours.
- In a bowl, pour the pork belly marinade. Add banana catsup and cooking oil. Stir well (This will be the basting sauce).
- Grill the pork belly while basting the top part of the pork after flipping it over.
- Serve hot with spiced vinegar or toyomansi. Share and Enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 21mg
- Calories: 824kcal
- Carbohydrates: 4g
- Cholesterol: 109mg
- Fat: 83g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 39g
- Polyunsaturated Fat: 9g
- Potassium: 356mg
- Protein: 16g
- Saturated Fat: 29g
- Sodium: 1517mg
- Trans Fat: 1g
- Vitamin A: 20IU
- Vitamin C: 11mg
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