Name: Vegan BBQ Beans Recipe
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp vegan margarine; 2 cups pinto beans; 1½ tbsp onion; ¼ cup sweet pickle relish; 2 tbsp Dill Pickle Juice; 2 tbsp ketchup; 1 tbsp molasses; 1 tbsp tomato paste; 1 tbsp brown sugar; ¼ tsp hot sauce; 1 dash liquid smoke flavoring; ¼ tsp garlic powder; ¼ tsp salt-free seasoning blend; ¼ tsp dry mustard

Vegan BBQ Beans Recipe

Jesus Jacobs Modified: March 4, 2024

How To Make Vegan BBQ Beans

Have a spoonful of these deliciously smoky and saucy vegan BBQ beans made with vegan-friendly ingredients and seasonings sauteed, then baked to perfection!

Preparation: 10 minutes

Cooking: 1 hour 5 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

1tbspvegan margarine,such as Earth Balance
2cupspinto beans,canned, rinsed, drained
1½tbsponion,chopped
¼cupsweet pickle relish
2tbspdill pickle juice
2tbspketchup
1tbspmolasses
1tbsptomato paste
1tbspbrown sugar
¼tsphot sauce,such as Tabasco
1dashliquid smoke flavoring
¼tspgarlic powder
¼tspsalt-free seasoning blend
¼tspdry mustard

Instructions

Preheat the oven to 375 degrees F.
Melt the vegan margarine in a skillet over medium heat. Add the onion.
Cook and stir for about 5 minutes until translucent. Mix together with the beans in a casserole dish.
Stir the relish, pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, salt seasoning, and mustard together in a bowl.
Add to the bean mixture and mix to coat.
Bake in the preheated oven for about 1 hour until the sauce is thick and the casserole is heated through.