
How To Make Grilled Fish with Citrus Pearl Sauce
The humble grilled fish is spruced up with a sweet and tart sauce made of the juices and pearls of oranges, grapefruit, and lime.
Serves:
Ingredients
- 2navel oranges
- 1grapefruit
- 1lime
- 4pompano
- 1tbspextra virgin olive oil
- salt and freshly ground pepper
- 1tbspbutter,cold, unsalted
Instructions
-
Using a sharp knife, peel 1 of the oranges, removing all of the bitter white pith, then cut in between the membranes to release the sections. Using a fork, gently break up the sections into pearls.
-
Repeat with 2 sections of the grapefruit to yield 2 tablespoons of pearls, and with the lime to yield 1 tablespoon of pearls.
-
Juice the remaining orange and grapefruit to yield half a cup each of juice.
-
In a small skillet, simmer the orange and grapefruit juices over moderately high heat for 10 minutes until reduced by half.
-
Brush the fish with olive oil and season with salt and pepper.
-
Grill over a hot fire until just cooked through, 3 minutes per side for pompano or mackerel, 5 minutes for halibut.
-
Transfer to plates.
-
Bring the reduced juice to a boil and add the citrus pearls.
-
Remove from the heat and whisk in the 1 tablespoon of olive oil, then the butter.
-
Season with salt.
-
Spoon over the fish and serve.
Nutrition
- Calories:Â 1235.55kcal
- Fat:Â 70.93g
- Saturated Fat:Â 26.21g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 20.84g
- Polyunsaturated Fat:Â 8.26g
- Carbohydrates:Â 17.10g
- Fiber:Â 3.29g
- Sugar:Â 10.56g
- Protein:Â 127.12g
- Cholesterol:Â 347.63mg
- Sodium:Â 1942.18mg
- Calcium:Â 205.19mg
- Potassium:Â 2845.80mg
- Iron:Â 4.58mg
- Vitamin A: 306.87µg
- Vitamin C:Â 65.89mg
Have your own special recipe to share? Submit Your Recipe Today!