How To Make Pig's Feet
Heat up the grill with this pig’s feet recipe. Tender pig’s feet with crispy smoky skin and served with a savory sweet sauce. Perfect for a barbecue weekend.
Prep:
10 mins
Cook:
3 hrs 35 mins
Total:
3 hrs 45 mins
Ingredients
- 5 pigs feet, halved lengthwise
- ½ cup kecap manis, (Indonesian sweet soy sauce)
- ¼ cup sriracha
- 2 tsp salt
- ½ cup water
For the sauce:
- 3 tbsp kecap manis, (Indonesian sweet soy sauce)
- 2 tsp sriracha
- 3 tsp honey
- 1 tsp tamarind sauce
Instructions
- Preheat the oven to 325°F.
- Clean the trotters and place them into a shallow pot or dutch oven. Generously add kecap manis and sriracha over the trotters. Season with salt and pour ½ cup of water into the pan. Put the lid on top or cover with foil.
- Cook and braise the trotters for 2½ to 3 hours, or until tender but not falling apart. Set aside uncovered to cool down.
- Meanwhile, start your grill. Put briquettes on one side of the grill or pile them up in the middle, leaving room on the grill for indirectly cooking the trotters.
- Once the briquettes are glowing red and starting to make ash, Put the braised trotters on the grill, with the skin side down.
- Then in a small mixing bowl, add kecap manis, sriracha, honey, and tamarind sauce and whisk together to combine. Set aside.
- Cook the trotters for 25 to 35 minutes, turning occassionally to prevent the skin from burning. Serve immediately with the sauce on the side.
Nutrition
- Sugar: 36g
- :
- Calcium: 17mg
- Calories: 694kcal
- Carbohydrates: 45g
- Cholesterol: 142mg
- Fat: 47g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 21g
- Polyunsaturated Fat: 3g
- Potassium: 38mg
- Protein: 36g
- Saturated Fat: 19g
- Sodium: 2519mg
- Trans Fat: 1g
- Vitamin A: 28IU
- Vitamin C: 13mg
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