How To Make Oven-Baked Barbecue Rib Tips
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Serves:
Ingredients
- 2 lbs rib tips
- 1 cup barbecue sauce
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/4 cup apple cider vinegar
Instructions
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Preheat the oven to 325°F (160°C).
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In a small bowl, combine the brown sugar, paprika, garlic powder, salt, black pepper, and cayenne pepper to make the dry rub.
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Rub the dry rub all over the rib tips, coating them evenly.
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Place the seasoned rib tips on a baking sheet or in a roasting pan.
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In a separate bowl, mix the barbecue sauce and apple cider vinegar.
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Pour the barbecue sauce mixture over the rib tips, making sure they are well coated.
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Cover the baking sheet or roasting pan tightly with foil.
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Bake in the preheated oven for 1.5 to 2 hours, until the rib tips are tender and the meat easily pulls away from the bone.
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Remove the foil and increase the oven temperature to 400°F (200°C).
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Return the uncovered rib tips to the oven and bake for an additional 10-15 minutes, until the sauce caramelizes and becomes sticky.
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Remove from the oven and let the rib tips rest for a few minutes before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 105mg
- Sodium : 1231mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 38g
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