Name: Grilled Thai Curry Chicken Skewers Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 5
Ingredients: For The Chicken; ¼ cup soy sauce; 3 tbsp dark brown sugar; Zest of one lime; 2 tbsp Vegetable Oil; 3 cloves garlic; 1 tbsp curry powder; ½ tsp ground ginger; ¼ tsp ground cardamom; ½ tsp salt; 2½ lbs skinless chicken breasts; For The Coconut-Peanut Sauce; 13 oz coconut milk; ¼ cup peanut butter; ⅓ cup dark brown sugar; 1½ tbsp soy sauce; 1 tbsp red curry paste; 3 tbsp fresh lime juice; for serving; 1 lime

juicy grilled thai curry chicken skewers

How To Make Grilled Thai Curry Chicken Skewers

Sink your teeth into these juicy curried chicken skewers, made flavorful with a side of creamy coconut peanut sauce, for a more luscious dish!

Preparation: 20 minutes

Cooking: 40 minutes

Marinate Time: 4 hours

Total: 5 hours

Serves:

Ingredients

For Chicken:

¼cupsoy sauce
3tbspdark brown sugar,packed
1lime,zested
2tbspvegetable oil
3garlic cloves,minced
1tbspcurry powder
½tspground ginger
¼tspground cardamom
½tspsalt
2½lbschicken breasts,skinless

For Coconut-Peanut Sauce:

13ozcoconut milk
¼cuppeanut butter
⅓cupdark brown sugar,packed
1½tbspsoy sauce
1tbspred curry paste
3tbsplime juice,fresh

For Serving:

1lime,cut into wedges, optional

Instructions

Pound the chicken breasts to an even ½-inch thickness between two pieces of wax or parchment paper. Cut the breasts into 1½-inch pieces and set aside.

Chicken:

Combine the soy sauce, dark brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a large bowl. Add the chicken pieces to the bowl and mix until chicken is evenly coated.
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight.

Coconut-Peanut Sauce:

Whisk together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste in a medium saucepan. Bring to a simmer, then cook over medium heat, for about 3 minutes, stirring occasionally. Add the fresh lime juice. Set aside.

To Grill:

Preheat the grill to high heat. Thread the chicken pieces onto skewers. Grease the grill.
Place the skewers on the grill and cook for about 10 minutes, turning once, or until the chicken is cooked through.
Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, and enjoy!