
How To Make Grilled Thai Curry Chicken Skewers
Sink your teeth into these juicy curried chicken skewers, made flavorful with a side of creamy coconut peanut sauce, for a more luscious dish!
Serves:
Ingredients
For Chicken:
- ¼cupsoy sauce
- 3tbspdark brown sugar,packed
- 1lime,zested
- 2tbspvegetable oil
- 3garlic cloves,minced
- 1tbspcurry powder
- ½tspground ginger
- ¼tspground cardamom
- ½tspsalt
- 2½lbschicken breasts,skinless
For Coconut-Peanut Sauce:
- 13ozcoconut milk
- ¼cuppeanut butter
- â…“cupdark brown sugar,packed
- 1½tbspsoy sauce
- 1tbspred curry paste
- 3tbsplime juice,fresh
For Serving:
- 1lime,cut into wedges, optional
Instructions
-
Pound the chicken breasts to an even ½-inch thickness between two pieces of wax or parchment paper. Cut the breasts into 1½-inch pieces and set aside.
Chicken:
-
Combine the soy sauce, dark brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a large bowl. Add the chicken pieces to the bowl and mix until chicken is evenly coated.
-
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight.
Coconut-Peanut Sauce:
-
Whisk together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste in a medium saucepan. Bring to a simmer, then cook over medium heat, for about 3 minutes, stirring occasionally. Add the fresh lime juice. Set aside.
To Grill:
-
Preheat the grill to high heat. Thread the chicken pieces onto skewers. Grease the grill.
-
Place the skewers on the grill and cook for about 10 minutes, turning once, or until the chicken is cooked through.
-
Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, and enjoy!
Nutrition
- Calories:Â 752.05kcal
- Fat:Â 49.47g
- Saturated Fat:Â 21.74g
- Trans Fat:Â 0.29g
- Monounsaturated Fat:Â 16.93g
- Polyunsaturated Fat:Â 7.36g
- Carbohydrates:Â 26.80g
- Fiber:Â 2.50g
- Sugar:Â 16.89g
- Protein:Â 53.83g
- Cholesterol:Â 145.44mg
- Sodium:Â 1140.99mg
- Calcium:Â 87.25mg
- Potassium:Â 913.69mg
- Iron:Â 5.33mg
- Vitamin A: 57.94µg
- Vitamin C:Â 14.19mg
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