How To Make Easy and Amazing Cajun Shrimp and Sausage Skewers
These shrimp and sausage skewers feature bold Cajun flavors that will add a lot of interesting tastes to your usual barbecue fare.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1lbjumbo shrimp,peeled and deviened
- salt and pepper
- 14ozsausage,sliced, pork or chicken
- 2tbspolive oil
- 2tbspcajun seasoning
Instructions
-
In a large bowl add the shrimp and salt and pepper. Add the pork sausage, olive oil, and cajun seasoning and toss.
-
Thread the shrimp on the skewer with the sausage in the center. Preheat the grill to medium high heat. Cook on each side for 1 to 2 minutes until the shrimp is opaque.
Nutrition
- Calories: 433.38kcal
- Fat: 32.67g
- Saturated Fat: 8.86g
- Trans Fat: 0.12g
- Monounsaturated Fat: 14.95g
- Polyunsaturated Fat: 5.56g
- Carbohydrates: 3.82g
- Fiber: 0.42g
- Sugar: 0.97g
- Protein: 30.96g
- Cholesterol: 212.34mg
- Sodium: 1376.95mg
- Calcium: 94.10mg
- Potassium: 456.71mg
- Iron: 2.13mg
- Vitamin A: 91.11µg
- Vitamin C: 0.26mg
Share your thoughts on this Easy Cajun Shrimp and Sausage Skewers Recipe in the Recipe Sharing forum. Join the discussion and let us know if you have any tips or variations to enhance this flavorful dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments