How To Make Caramelized Brown Sugar Cinnamon Grilled Pineapple
With its sweet brown sugar and cinnamon glaze, this grilled pineapple recipe yields a perfectly caramelized side dish that is great for summer barbecues.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1pineapple,cut into spears
- ½cupbrown sugar
- ½cupbutter,melted
- 1tspcinnamon
Instructions
-
Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon.
-
Whisk together the butter, brown sugar and cinnamon. Spread on top of the pineapple using a cooking brush.
-
Grill for about 7 to 10 minutes or until it is starting to turn golden brown.
-
Serve warm, and enjoy!
Nutrition
- Calories:Â 258.04kcal
- Fat:Â 15.53g
- Saturated Fat:Â 9.73g
- Trans Fat:Â 0.62g
- Monounsaturated Fat:Â 4.00g
- Polyunsaturated Fat:Â 0.64g
- Carbohydrates:Â 32.00g
- Fiber:Â 2.34g
- Sugar:Â 26.60g
- Protein:Â 1.01g
- Cholesterol:Â 40.67mg
- Sodium:Â 7.02mg
- Calcium:Â 38.52mg
- Potassium:Â 186.89mg
- Iron:Â 0.56mg
- Vitamin A: 133.98µg
- Vitamin C:Â 72.11mg
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