How To Make Homemade BBQ Lamb Doner Kebab
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Serves:
Ingredients
- 500g boneless lamb leg, thinly sliced
- 4 pita breads
- 1 red onion, thinly sliced
- 1 tomato, thinly sliced
- 1 cup shredded lettuce
- 1/4 cup Greek yogurt
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- Salt to taste
Instructions
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In a bowl, mix the garlic, olive oil, lemon juice, smoked paprika, cumin, oregano, black pepper, and salt to create a marinade.
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Add the sliced lamb to the marinade, ensuring each piece is coated. Let it marinate for at least 1 hour in the refrigerator.
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Preheat the grill to medium-high heat. Thread the marinated lamb slices onto skewers.
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Grill the lamb skewers for about 6-8 minutes on each side or until cooked through and slightly charred. Remove from the grill and let them rest for a few minutes.
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While the lamb is resting, warm the pita breads on the grill or in a toaster.
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To assemble the kebabs, spread a spoonful of Greek yogurt on each warm pita bread. Top with sliced red onion, tomato, shredded lettuce, and grilled lamb slices.
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Roll up the pita bread tightly and secure it with a toothpick.
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Serve the homemade BBQ lamb doner kebab immediately with extra Greek yogurt or your favorite sauce.
Nutrition
- Calories : 456kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 565mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 38g
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