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BBQ Grilled Chicken Wings Recipe

This tantalizing BBQ grilled chicken wings recipe promises a perfect balance of smoky, juicy and spicy flavors. The rich, buttery homemade sauce adds a tangy kick that makes these wings irresistible. Great for a casual gathering, game night or family dinner, these wings can be cooked on a gas or charcoal grill for that authentic, smoky flavor.

BBQ Grilled Chicken Wings Recipe

Photos of BBQ Grilled Chicken Wings Recipe

Most of the ingredients for this recipe should be readily available in your pantry or a nearby supermarket. However, hot sauce might vary in terms of heat levels and flavor profiles. Choose one that suits your spice preference. Worcestershire sauce, a fermented liquid condiment, might also not be commonly used, but it's essential for this recipe as it adds a savory depth to the sauce.

Ingredients for BBQ Grilled Chicken Wings

Chicken wings: These are the star of the dish, providing a hearty and juicy base for the flavorful sauce.

Vegetable oil: Used for grilling the wings, it helps to prevent them from sticking to the grill.

Salt: Enhances the flavors of the other ingredients.

Unsalted butter: Forms a creamy base for the sauce, it adds a rich and buttery flavor.

Hot sauce: Gives the wings their signature spicy kick.

Worcestershire sauce: Adds a complex, savory flavor to the sauce.

Sugar: Balances out the spice and acidity in the sauce.

Garlic powder: Provides a subtle garlicky flavor.

Black pepper: Adds a layer of heat and enhances the overall flavor of the wings.

One reader, Ibby England says:

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I recently tried the BBQ grilled chicken wings recipe and it was a hit! The wings were juicy and flavorful, and the sauce was the perfect balance of tangy and spicy. The grilling method really brought out the smoky flavor. It's definitely my go-to recipe for any BBQ gathering!

Ibby England

Key Techniques for Making BBQ Grilled Chicken Wings

How to make the sauce: Melt butter and mix with hot sauce, Worcestershire sauce, salt, sugar, garlic powder, and black pepper in a pot over low heat, stirring constantly until well combined. Ensure the sauce remains liquid throughout the cooking process.

How to cut whole wings into parts: Use a sturdy chef's knife or poultry shears to cut off the wing tips and separate the drumettes from the flats.

How to heat the grill: Prepare a gas or charcoal grill for low, indirect cooking.

How to grill the wings: Toss the wings with vegetable oil and salt, then arrange them in a single layer on the grill set over indirect low heat. Cook slowly for 30 minutes, turning occasionally.

How to paint wings with sauce, continue to grill low and slow: Turn the wings and brush with the buffalo wing sauce. Continue grilling for another 30 minutes, repeating the process and painting the wings every 15 minutes until done to your liking.

How to serve: Serve the grilled chicken wings immediately.

How To Make BBQ Grilled Chicken Wings

This bbq grilled chicken wings recipe will surely become everyone’s favorite. It is coated with special barbecue sauce and grilled to perfection.

Preparation: 5 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 35 minutes



  • 3lbschicken wings
  • salt
  • 2tbspvegetable oil

For the Sauce:

  • ½cupunsalted butter
  • 12tbsphot sauce,Crystal, Texas Pete, Tabasco, etc
  • 2tspWorcestershire sauce
  • 1tspsalt
  • 1tspsugar
  • 1tspgarlic powder
  • 1tspblack pepper


  1. Mix all of the ingredients together in a small pot set over low heat and stir constantly until the butter melts. Do not let it boil.

  2. Once the butter melts, whisk the sauce vigorously off the heat and set aside. It should remain liquid throughout the cooking process. If it starts to solidify, heat it up just enough to melt it, whisking all the time.

  3. Prepare a gas or charcoal grill for low, indirect cooking.

  4. Toss the wings with the vegetable oil and the salt, and arrange in one layer on the grill set over indirect low heat.

  5. Paint wings with sauce, continue to grill low and slow. Turn the wings and paint with the Buffalo wing sauce. Close the grill and cook for another 30 minutes.

  6. Repeat the process until the wings are done to your liking, this time painting the wings every 15 minutes or so. Make sure you have a little leftover sauce to toss the wings with at the end.

  7. Serve immediately.


  • Calories: 310.15kcal
  • Fat: 24.99g
  • Saturated Fat: 9.63g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 10.74g
  • Polyunsaturated Fat: 3.97g
  • Carbohydrates: 1.13g
  • Fiber: 0.13g
  • Sugar: 0.64g
  • Protein: 20.09g
  • Cholesterol: 146.21mg
  • Sodium: 478.52mg
  • Calcium: 18.17mg
  • Potassium: 248.57mg
  • Iron: 0.68mg
  • Vitamin A: 76.14µg
  • Vitamin C: 10.67mg

Pro Tip for Perfecting BBQ Grilled Chicken Wings

When grilling chicken wings, it's important to maintain a low and slow cooking process. This allows the wings to cook thoroughly without burning the outside. Also, applying the sauce in stages, as opposed to all at once, allows it to soak into the wings and build up a rich, flavorful crust. Remember to reserve some sauce for a final toss before serving, this gives an extra burst of flavor.

Time-Saving Tips for Preparing Grilled Chicken Wings

Prep ahead: Marinate the chicken wings the night before to allow the flavors to penetrate the meat, saving time on the day of cooking.

Use pre-cut wings: Save time by purchasing pre-cut chicken wings to skip the step of cutting them into parts.

Grill in batches: If you have a large batch of wings, grill them in batches to ensure even cooking and prevent overcrowding on the grill.

Substitute Ingredients For BBQ Grilled Chicken Wings Recipe

  • chicken wings - Substitute with cauliflower florets: Cauliflower is a great vegetarian alternative that can be grilled and coated with the same sauce for a delicious BBQ flavor.

  • hot sauce - Substitute with sriracha: Sriracha can add a similar level of heat and tanginess to the dish, while also providing a slightly different flavor profile.

  • unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter for coating the wings and adding richness to the sauce.

  • worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a similar depth of flavor and umami richness to the dish, while also adding a touch of saltiness.

  • vegetable oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable substitute for vegetable oil in grilling the wings.

Plating Ideas for Grilled BBQ Chicken Wings

  1. Elevate the plating: Arrange the grilled chicken wings in a circular pattern on a large serving platter, ensuring they are evenly spaced and visually appealing.

  2. Garnish with fresh herbs: Sprinkle finely chopped parsley and chives over the wings to add a pop of color and freshness to the dish.

  3. Incorporate contrasting textures: Place a small ramekin of creamy blue cheese dressing in the center of the platter to provide a contrasting texture to the crispy wings.

  4. Add a touch of elegance with edible flowers: Place a few edible flowers, such as nasturtium or pansies, strategically around the platter to add a touch of elegance and a subtle floral note to the presentation.

  5. Use high-quality serving ware: Present the wings on a sleek, modern serving platter or a rustic wooden board to enhance the visual appeal and create a sophisticated presentation.

  6. Include a variety of dipping sauces: Serve the wings with an assortment of dipping sauces, such as tangy barbecue sauce, zesty ranch, and spicy buffalo sauce, in individual mini bowls to provide a customizable and visually dynamic presentation.

  7. Incorporate artistic drizzling: Drizzle a small amount of the buffalo wing sauce in a decorative pattern over the wings using a squeeze bottle to add a visually striking element to the plating.

  8. Utilize height and dimension: Place the wings on a bed of crisp, vibrant lettuce leaves to add height and dimension to the presentation, creating an eye-catching display.

Storage and Freezing Instructions for BBQ Grilled Chicken Wings

  • Let the chicken wings cool completely before storing or freezing. This will prevent condensation from forming and making the wings soggy.

  • To store in the refrigerator, place the cooled wings in an airtight container or resealable plastic bag. They will keep well for up to 4 days in the fridge.

  • If you want to freeze the wings, follow these steps:

    • Arrange the cooled wings in a single layer on a baking sheet lined with parchment paper or wax paper.
    • Place the baking sheet in the freezer for about 2 hours, or until the wings are frozen solid. This initial freeze helps prevent the wings from sticking together.
    • Transfer the frozen wings to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
    • Label the container or bag with the date and contents for easy reference.
    • Frozen grilled chicken wings will maintain their best quality for up to 3 months in the freezer.
  • To reheat frozen wings, you can either:

    • Thaw them overnight in the refrigerator and then reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
    • Place the frozen wings directly in a preheated oven at 375°F (190°C) for 25-30 minutes, or until heated through and crispy. Be sure to check the internal temperature with a meat thermometer to ensure they reach 165°F (74°C).
  • If you have leftover buffalo wing sauce, store it in an airtight container in the refrigerator for up to 1 week. You can use it to baste reheated wings or as a dipping sauce.

How To Reheat Leftover BBQ Grilled Chicken Wings

  • The best way to reheat leftover bbq grilled chicken wings is in the oven. Preheat your oven to 350°F (175°C) and place the wings on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, or until the wings are heated through and the skin is crispy.

  • Another option is to reheat the wings on the grill. Preheat your grill to medium-high heat and place the wings on the grates. Grill for 5-7 minutes per side, or until the wings are heated through and the skin is crispy. Brush the wings with extra bbq sauce during the last few minutes of grilling for added flavor.

  • If you're short on time, you can also reheat the wings in the microwave. Place the wings on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until the wings are heated through. Keep in mind that the skin won't be as crispy as it would be if you reheated the wings in the oven or on the grill.

  • Regardless of which method you choose, be sure to reheat the wings until they reach an internal temperature of 165°F (74°C) to ensure they are safe to eat. Use a meat thermometer to check the temperature of the thickest part of the wing.

  • To add extra flavor and moisture to your reheated wings, toss them in a fresh batch of bbq sauce before serving. You can also sprinkle them with some chopped fresh herbs like parsley or cilantro for added freshness.

Interesting Trivia About BBQ Grilled Chicken Wings

The recipe for BBQ grilled chicken wings is a popular choice for gatherings and parties. It's a versatile dish that can be enjoyed as an appetizer or a main course. The combination of hot sauce, butter, and Worcestershire sauce creates a flavorful and tangy sauce that complements the smoky flavor from the grill. This dish is perfect for outdoor barbecues and is a crowd-pleaser. Plus, chicken wings are a great finger food option, making them easy to eat and enjoy while socializing. Whether it's a game day or a casual get-together, BBQ grilled chicken wings are always a hit!

Is Making BBQ Grilled Chicken Wings at Home Cost-Effective?

The cost-effectiveness of this bbq grilled chicken wings recipe is quite high. Chicken wings are generally an affordable cut of meat, and the additional ingredients are commonly found in most households. The versatility of this dish also makes it a cost-effective option, as it can be served as a main course, appetizer, or party snack. The approximate cost for a household of 4 people would be around $15-$20, depending on the current market prices. Overall Verdict: 9/10.

Are BBQ Grilled Chicken Wings Healthy or Unhealthy?

The BBQ grilled chicken wings recipe is not particularly healthy due to several factors:

  • The recipe calls for a significant amount of butter (½ cup) and hot sauce (12 tbsp), which are high in saturated fat and sodium, respectively. Consuming excessive amounts of these nutrients can contribute to heart disease and high blood pressure.
  • The wings are cooked using indirect heat on the grill, which may result in the formation of harmful compounds such as polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs) due to the charring of the meat. These compounds have been linked to an increased risk of certain cancers.
  • The recipe does not include any vegetables or fruits, which are essential for a balanced and nutritious meal.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter and replace some of it with a healthier alternative, such as olive oil or Greek yogurt, to lower the saturated fat content.
  • Use a low-sodium hot sauce or reduce the amount of hot sauce used to decrease the overall sodium content of the dish.
  • Marinate the chicken wings in a mixture of herbs, spices, and citrus juices before grilling to add flavor without relying heavily on salt and fat.
  • Grill the wings over direct medium heat instead of low indirect heat to reduce the formation of harmful compounds. Be sure to flip the wings frequently to prevent excessive charring.
  • Serve the wings with a side of fresh vegetables, such as carrot sticks, celery, or a green salad, to add nutrients and fiber to the meal.
  • Consider using skinless chicken wings to reduce the overall fat content of the dish.

Editor's Opinion on This BBQ Grilled Chicken Wings Recipe

The recipe for BBQ grilled chicken wings is a classic crowd-pleaser. The method of slow grilling allows the flavors to infuse into the wings, resulting in tender, juicy meat with a smoky char. The homemade buffalo sauce adds a perfect balance of heat and tang, elevating the dish to a new level. This recipe is a winner for any barbecue or gathering, and the wings are sure to be a hit with everyone.

Enhance Your BBQ Grilled Chicken Wings Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.
Grilled Corn on the Cob: Juicy corn on the cob, grilled to perfection and slathered with a savory herb butter.
Coleslaw: Crunchy coleslaw with a tangy dressing, featuring a mix of shredded cabbage, carrots, and red onion.

Similar Recipes to Try If You Enjoy BBQ Grilled Chicken Wings

Grilled Lemon Garlic Shrimp: This recipe is a delicious and easy way to enjoy shrimp. The combination of lemon and garlic adds a burst of flavor to the dish.
Mango Avocado Salsa: This refreshing salsa is perfect for summer gatherings. The sweetness of the mango and the creaminess of the avocado make for a delightful combination.
Creamy Tomato Basil Soup: A comforting and creamy soup that is perfect for a cozy night in. The combination of tomatoes and basil creates a rich and flavorful dish.

Appetizer and Dessert Pairings for BBQ Grilled Chicken Wings

Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a warm, gooey dip that's perfect for sharing. Serve with crispy tortilla chips or toasted baguette slices for a delicious start to any meal.
Stuffed Mushrooms: Create a savory filling with breadcrumbs, herbs, and cheese to stuff into mushroom caps. Bake until golden and bubbly for a bite-sized appetizer that's bursting with flavor. Perfect for entertaining or as a prelude to a special dinner.
Chocolate Lava Cake: Indulge in a decadent, rich chocolate dessert that oozes with a molten center. The warm, gooey chocolate paired with a scoop of vanilla ice cream is a match made in dessert heaven. It's the perfect way to end a dinner party or treat yourself to a luxurious sweet treat.
Banana Foster: Satisfy your sweet tooth with a classic dessert that combines caramelized bananas, brown sugar, and a splash of rum. The warm, boozy sauce is poured over a scoop of vanilla ice cream, creating a delightful contrast of flavors and textures. It's a dessert that's sure to impress your guests and leave them craving more.

Why trust this BBQ Grilled Chicken Wings Recipe:

This recipe guarantees delicious grilled chicken wings that are perfect for any barbecue gathering. The homemade buffalo sauce adds a flavorful kick, while the slow grilling method ensures juicy, tender wings. Our chef's expertise and attention to detail ensure that every step, from preparing the sauce to grilling the wings, is carefully crafted for the best results. Trust in the quality of the ingredients and the passion behind this recipe, and you'll be rewarded with mouthwatering chicken wings that will impress your guests.

Have you tried this BBQ Grilled Chicken Wings Recipe? Discuss your results, tips, and tricks with fellow cooking enthusiasts in the Recipe Sharing forum section.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for this recipe. However, the cooking time may need to be adjusted as boneless chicken tends to cook faster than bone-in chicken.
Can I make the sauce ahead of time?
Absolutely! You can make the sauce ahead of time and store it in an airtight container in the refrigerator. Just reheat it gently before using it on the grilled chicken wings.
Can I use a different type of hot sauce?
Of course! Feel free to experiment with different types of hot sauce to suit your taste preferences. Just keep in mind that the flavor profile may vary depending on the hot sauce you choose.
How can I make the wings less spicy?
If you prefer milder wings, you can adjust the amount of hot sauce in the recipe or add a bit more butter to balance out the heat. You can also add a touch of honey or brown sugar to sweeten the sauce and reduce the spiciness.
Can I bake the wings instead of grilling them?
Yes, you can definitely bake the wings instead of grilling them. Simply place the seasoned wings on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 45-50 minutes, or until they are cooked through and crispy. Then, toss them in the prepared sauce before serving.

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