Thai Grilled Pineapple Recipe

Jump To Recipe
Avatar Author's default profile picture
Fraser Cruz Published: March 4, 2021 Modified: September 29, 2021
Thai Grilled Pineapple Recipe


How to Make Thai Grilled Pineapple

No ratings yet

This Thai grilled pineapple makes easy and simple treats. Sliced pineapples are marinated and basted with sweet coconut milk for a smoky and fruity dessert.

Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 1 can coconut milk
  • ½ cup brown sugar, loosely packed
  • pinch salt
  • 1 pineapple

For Optional:

  • 1 tbsp coconut extract, baking type, or 2 tbsp coconut flavored liqueur
  • 10 wooden skewers, or stainless steel skewers

Instructions

  1. Slice off the top, skins, and sides of the pineapple with a serrated knife.

  2. Holding the pineapple firmly, slice it into half in a downward direction, then in half again to create 4 sections.

  3. Lay these sections on the cutting board. Now, picking up one section at a time, slice off ⅓ to ½-inch of the hard inner core, always cutting downward.

  4. Leave some core in order to keep a little of the fiber, and also to make the pieces more stable and easier to skewer.

  5. Finish cutting the pineapple by slicing each section in half again. Should have 8 pieces.

  6. Slice these thicker ones in half once again.

  7. Place the pineapple pieces in a flat-bottomed bowl for marinating.

  8. Place coconut milk in a saucepan over medium heat. When the coconut milk is warm, making sure not to boil, add ½ cup loosely packed brown sugar, plus a pinch of salt. Stir well.

  9. When sugar has dissolved completely, remove from heat.
  10. Stir in coconut extract.

  11. Pour ½ the coconut marinade into a dipping bowl and place in the refrigerator until ready to eat. Pour the remaining marinade over the pineapple pieces.

  12. Brush grill with a little cooking oil, then push a wooden skewer into the end of each pineapple piece and place on the grill. Barbecue 5 to 10 minutes each side, or until the pineapple turns bright yellow and has beautiful grill marks.

  13. Serve with dipping sauce and enjoy.

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

pineapple punch recipe
Cocktail

Pineapple Punch

This refreshing and irresistible pineapple punch is made with fresh…
Total 6 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to