How To Make Tangy Grilled Beef
For a unique steak experience, try this grilled beef recipe. The sirloin is accompanied by a tangy sauce made with tomato soup, lemon juice, and garlic.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1canCampbell’s® Condensed Tomato Soup
- 2tbspbrown sugar
- 2tbsplemon juice
- 2tbspvegetable oil
- 1tbspworcestershire sauce
- 1tspgarlic powder
- ¼tspdried thyme leaves
- 1beef sirloin steak,boneless
Instructions
-
Stir the soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.
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Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through cooking and brushing often with the soup mixture.
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Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil.
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Slice the steak and serve with the soup mixture.
Nutrition
- Calories: 213.94kcal
- Fat: 12.99g
- Saturated Fat: 3.57g
- Trans Fat: 0.04g
- Monounsaturated Fat: 6.83g
- Polyunsaturated Fat: 1.11g
- Carbohydrates: 11.73g
- Fiber: 0.62g
- Sugar: 7.39g
- Protein: 12.11g
- Cholesterol: 44.20mg
- Sodium: 242.63mg
- Calcium: 27.58mg
- Potassium: 488.90mg
- Iron: 1.37mg
- Vitamin A: 0.22µg
- Vitamin C: 4.71mg
Want to share your own twist on this Tangy Grilled Beef Recipe? Join the discussion in the Recipe Sharing forum and let's talk about your favorite marinades and grilling techniques!
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