Tangy Grilled Beef Recipe

Tangy Grilled Beef Recipe

How To Make Tangy Grilled Beef

For a unique steak experience, try this grilled beef recipe. The sirloin is accompanied by a tangy sauce made with tomato soup, lemon juice, and garlic.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1canCampbell’s® Condensed Tomato Soup
  • 2tbspbrown sugar
  • 2tbsplemon juice
  • 2tbspvegetable oil
  • 1tbspworcestershire sauce
  • 1tspgarlic powder
  • ¼tspdried thyme leaves
  • 1beef sirloin steak,boneless


  1. Stir the soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.

  2. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through cooking and brushing often with the soup mixture.

  3. Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil.

  4. Slice the steak and serve with the soup mixture.


  • Calories: 213.94kcal
  • Fat: 12.99g
  • Saturated Fat: 3.57g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 6.83g
  • Polyunsaturated Fat: 1.11g
  • Carbohydrates: 11.73g
  • Fiber: 0.62g
  • Sugar: 7.39g
  • Protein: 12.11g
  • Cholesterol: 44.20mg
  • Sodium: 242.63mg
  • Calcium: 27.58mg
  • Potassium: 488.90mg
  • Iron: 1.37mg
  • Vitamin A: 0.22µg
  • Vitamin C: 4.71mg
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