How To Make Stupid Simple Roast Chicken Recipe
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Serves:
Ingredients
- 1 whole chicken (approximately 4 lbs)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried herbs (such as thyme or rosemary)
Instructions
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Preheat your oven to 425°F (220°C).
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Rinse the chicken and pat it dry with paper towels.
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Rub the chicken with olive oil, salt, black pepper, and dried herbs, making sure to coat it all over.
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Place the chicken on a roasting pan or baking dish, breast side up.
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Roast the chicken in the preheated oven for 15 minutes.
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Reduce the oven temperature to 375°F (190°C) and continue roasting for another 45 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
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Remove the chicken from the oven and let it rest for 10 minutes before carving.
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Serve the roast chicken with your favorite sides and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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