How To Make Steakhouse Ribeye Steak
Make the perfect ribeye steak every time with our easy-to-follow recipe! It’s deliciously cooked in a parsley garlic butter for a heartier steak.
Serves:
Ingredients
- 2ribeye steaks,1-inch thick
- salt and pepper,or steak spice to taste
For Parsley Garlic Butter:
- ½cupsalted butter,softened
- 1½tsplemon juice
- 1garlic clove,minced
- 3tbspfresh herbs,chopped
Instructions
Parsley Garlic Butter:
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Mix the butter, lemon juice, garlic, and fresh herbs together in a bowl.
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Place the mixture on a plastic wrap, then roll into a log.
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Refrigerate for 1 hour.
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Slice into rounds, then set aside.
Ribeye Steaks:
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Preheat the Kingsford Professional Charcoal for 15 minutes until the coals are grey.
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Place the steaks on the hottest side of the grill where the coals are, then sear for 2 minutes per side.
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Move the steaks to the indirect heat side of the grill to complete cooking to desired temperature.
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For a 1-inch ribeye steak, cook for an additional 4 to 5 minutes after searing for medium-rare or an additional 6 to 7 minutes for medium.
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Once the steak has reached desired temperature, remove from the grill.
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Top with the parsley garlic butter, then let rest for 5 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 1300.67kcal
- Fat: 115.96g
- Saturated Fat: 59.77g
- Trans Fat: 6.21g
- Monounsaturated Fat: 44.58g
- Polyunsaturated Fat: 5.01g
- Carbohydrates: 1.96g
- Fiber: 0.55g
- Sugar: 0.20g
- Protein: 65.26g
- Cholesterol: 360.01mg
- Sodium: 974.41mg
- Calcium: 58.25mg
- Potassium: 855.88mg
- Iron: 6.85mg
- Vitamin A: 430.01µg
- Vitamin C: 9.52mg
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