How To Make Spicy Grilled Shrimp
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 teaspoon of cayenne pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh cilantro, for garnish
Instructions
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In a large bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
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Add the shrimp to the bowl and toss until they are evenly coated with the spice mixture. Let marinate for 10 minutes.
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Preheat grill to medium heat.
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Thread the shrimp onto skewers, leaving a small space between each one.
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Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, until they turn pink and opaque.
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Remove the shrimp from the grill and garnish with fresh cilantro.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 230mg
- Sodium : 500mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 25g
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