How To Make Spicy Catalina Swai
The flavors of catalina salad are incorporated in this swai recipe. The fish is grilled and seasoned with a spicy and savory mix of herbs and spices.
Serves:
Ingredients
- 4ozswai fish,(1 fillet)
- ⅜cupcatalina salad dressing
- 1tspchile garlic sauce,(such as Sriracha®)
- ½tspgarlic powder
- ½tspground black pepper
- ⅜tspsea salt
- ⅜tspred pepper flakes,crushed
- ¼tspmustard powder
- ¼tspground white pepper
Instructions
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Preheat an outdoor grill for medium-high heat.
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Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. Pour Catalina dressing in the middle of the aluminum foil.
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Place fish fillet in the dressing, turning to coat fish in dressing completely.
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Mix chile-garlic sauce, garlic powder, ground black pepper, sea salt, red pepper flakes, mustard powder, and white pepper together in a small bowl.
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Coat both sides of fish fillet with spice mixture. Wrap aluminum foil around coated fish fillet and dressing, sealing the edges together.
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Cook fish on the preheated grill for 8 to 12 minutes until opaque and flakes easily with a fork.
Nutrition
- Calories: 1276.45kcal
- Fat: 132.29g
- Saturated Fat: 24.28g
- Trans Fat: 0.06g
- Monounsaturated Fat: 40.05g
- Polyunsaturated Fat: 61.62g
- Carbohydrates: 10.13g
- Fiber: 0.93g
- Sugar: 6.67g
- Protein: 18.10g
- Cholesterol: 62.37mg
- Sodium: 862.22mg
- Calcium: 24.19mg
- Potassium: 426.16mg
- Iron: 0.69mg
- Vitamin A: 10.53µg
- Vitamin C: 1.30mg
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