Name: Spicy Carne Asada Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: ¼ cup soy sauce; 3 2 tbsp lime juice; 3 tbsp Vegetable Oil; 1 tbsp sugar; 1 tsp ground cumin; 1½ tsp ancho chili powder; 3 large cloves garlic; 2 lbs Flat iron steak

Spicy Carne Asada Recipe

How To Make Spicy Carne Asada

Serve up the best tacos by loading them up with this tender and juicy carne asada, packed with tangy and spicy flavors from the lime and ancho chili!

Preparation: 15 minutes

Cooking: 10 minutes

Marinate Time: 4 minutes

Total: 29 minutes

Serves:

Ingredients

¼cupsoy sauce
3tbsplime juice,(from 2 limes)
3tbspvegetable oil
1tbspsugar
1tspground cumin
1½tspancho chili powder
3large garlic cloves,finely minced
2lbsflat iron steak

Instructions

In a dish large enough to hold the steak, whisk together the soy sauce, lime juice, vegetable oil, sugar, cumin, chili powder, and garlic.
Using a fork, poke holes about an inch apart all over the steak on one side only. Place the steak in the marinade and turn to coat evenly.
Cover and refrigerate for at least 4 hours and up to 8 hours, turning the steak at least once.
Lightly oil the grill grates and preheat the grill to high. Grill the steak, covered, for 5 to 6 minutes per side for medium-rare.
Let the meat rest on a cutting board, tented with aluminum foil, for about 5 minutes.
Slice thinly against the grain, serve, and enjoy!