Name: Spiced Butterflied Leg of Lamb Recipe
Prep time: 20 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 tbsp coriander seed; 1 tbsp fennel seed; 1 tsp red pepper flakes; coarse salt and ground pepper; 1½ lb butterflied leg of lamb; grilled lemon wedges

Spiced Butterflied Leg of Lamb Recipe

How To Make Spiced Butterflied Leg of Lamb

This easy and simple butterflied leg of lamb recipe serves tender and juicy meat that’s rubbed with coriander and fennel seed, for a fragrant grilled dish.

Preparation: 25 minutes

Cooking: 15 minutes

Marinate Time: 30 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

2tbspolive oil
1tbspcoriander seed
1tbspfennel seed
1tspred pepper flakes
coarse salt and ground pepper,as needed
1½lbsleg of lamb,butterflied
¼lemon wedges,grilled, for serving, optional

Instructions

In a small bowl, combine oil, coriander and fennel seeds, red-pepper flakes, 1 teaspoon salt, and ¼ teaspoon pepper.
In a shallow dish, coat lamb with marinade. Marinate at room temperature for 30 minutes or refrigerate, up to overnight.
Heat grill to medium-low; lightly oil grates. Grill lamb, covered, for 6 to 8 minutes per side until an instant-read thermometer inserted in the thickest part of meat registers 130 degrees F for medium-rare.
Remove from grill. Tent with aluminum foil; let rest 5 minutes.
Thinly slice lamb, and serve with lemon wedges, if desired. Enjoy!