How To Make Southern Sweet Grilled Pork Chops
Take out the grill and start cooking up these sweetened grilled pork chops! Whip these up for your next grill party for a filling plate of tasty chops.
Serves:
Ingredients
- ½cupbarbecue sauce
- ¼cupapple butter
- 2tbspbrown sugar
- 1tbspground black pepper
- 2garlic clovesminced
- 4ozpork chops
Instructions
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Whisk the barbecue sauce, apple butter, brown sugar, black pepper, and garlic together in a microwave-safe bowl.
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Heat in the microwave for 30 seconds, until sugar dissolves. Stir until the sauce is smooth.
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Place the pork chops on a plate, then pour the sauce over the chops.
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Refrigerate for 1 to 2 hours.
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Preheat an outdoor grill for medium-high heat, then lightly oil the grate.
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Cook the pork chops on grill for 15 minutes, until cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Serve warm, and enjoy!
Nutrition
- Calories:Â 218.61kcal
- Fat:Â 3.87g
- Saturated Fat:Â 1.20g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 1.40g
- Polyunsaturated Fat:Â 0.55g
- Carbohydrates:Â 37.47g
- Fiber:Â 1.41g
- Sugar:Â 30.04g
- Protein:Â 8.68g
- Cholesterol:Â 26.08mg
- Sodium:Â 516.34mg
- Calcium:Â 45.03mg
- Potassium:Â 308.25mg
- Iron:Â 0.92mg
- Vitamin A: 6.86µg
- Vitamin C:Â 1.05mg
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