How To Make Smoky Chicken Skewers
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Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into cubes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lemon
- Wooden skewers, soaked in water for 30 minutes
Instructions
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In a large bowl, combine the olive oil, garlic, smoked paprika, cumin, chili powder, salt, black pepper, and lemon juice.
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Add the chicken cubes to the bowl and toss until well coated.
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Thread the marinated chicken onto the soaked wooden skewers.
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Preheat the grill or preheat the oven to 400°F (200°C).
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If grilling, place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
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If baking, arrange the skewers on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the chicken is cooked through.
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Serve the smoky chicken skewers hot with your favorite dipping sauce or alongside a fresh salad.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 395mg
- Total Carbohydrates : 2g
- Protein : 42g
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