Name: Smoked Salmon Fillets with Dill-Pickled Vegetables, Crème Fraîche & Salmon Roe Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 smoked salmon fillets; 1 cup dill-pickled vegetables (such as cucumber and carrot); 1/2 cup crème fraîche; 1/4 cup salmon roe; Fresh dill, for garnish

How To Make Smoked Salmon Fillets with Dill-Pickled Vegetables, Crème Fraîche & Salmon Roe

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Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

4 smoked salmon fillets
1 cup dill-pickled vegetables (such as cucumber and carrot)
1/2 cup crème fraîche
1/4 cup salmon roe
Fresh dill, for garnish

Instructions

Preheat your smoker to 200°F (95°C) and soak wood chips of your choice for 30 minutes.
Place the smoked salmon fillets on the smoker rack and smoke for about 10 minutes, or until desired doneness.
Meanwhile, prepare the dill-pickled vegetables by slicing cucumber and carrot into thin strips. Place them in a bowl and toss with dill and vinegar. Let them pickle for at least 10 minutes.
Once the salmon is done, remove from the smoker and allow it to cool slightly.
To serve, place a smoked salmon fillet on each plate. Top with a generous spoonful of dill-pickled vegetables and a dollop of crème fraîche.
Garnish with a sprinkle of salmon roe and fresh dill.
Enjoy immediately!

Nutrition

Calories : 240kcal
Total Fat : 14g
Saturated Fat : 4g
Cholesterol : 56mg
Sodium : 420mg
Total Carbohydrates : 10g
Dietary Fiber : 2g
Sugar : 6g
Protein : 18g

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