How To Make Slow Cooker Barbeque
For dinner parties and weekend gatherings with family, this slow cooker barbecue will surely be the star of the dining table. It’s tender and tasteful.
Preparation: 10 minutes
Cooking: 9 hours
Total: 9 hours 10 minutes
Serves:
Ingredients
- 3lbschuck roastboneless
- 1tspgarlic powder
- 1tsponion powder
- Salt and pepperto taste
- 18ozbarbeque sauce
Instructions
-
Place roast into the slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper.
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Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
-
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition
- Calories: 340.01kcal
- Fat: 9.50g
- Saturated Fat: 3.65g
- Trans Fat: 0.42g
- Monounsaturated Fat: 4.56g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 27.09g
- Fiber: 0.83g
- Sugar: 21.24g
- Protein: 36.70g
- Cholesterol: 108.86mg
- Sodium: 781.55mg
- Calcium: 46.04mg
- Potassium: 850.41mg
- Iron: 5.03mg
- Vitamin A: 12.31µg
- Vitamin C: 0.46mg
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