How To Make Sheet Pan Chicken Fajitas
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Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, thinly sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Tortillas, for serving
- Optional toppings: guacamole, sour cream, shredded cheese, salsa
Instructions
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Preheat oven to 400°F (200°C).
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In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, salt, and pepper.
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Place the chicken, bell peppers, and onion on a sheet pan. Drizzle with olive oil and sprinkle the spice mixture on top.
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Toss everything together until well coated.
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Spread the chicken and vegetables in a single layer on the sheet pan.
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Bake for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
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Serve the sheet pan chicken fajitas with warm tortillas and your favorite toppings.
Nutrition
- Calories : 302kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 108mg
- Sodium : 94mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 39g
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