How To Make Sheet Pan Beef Fajitas
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Serves:
Ingredients
- 1 lb flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Tortillas, for serving
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the sliced flank steak, bell peppers, onion, garlic, olive oil, fajita seasoning, salt, and black pepper. Toss to coat everything evenly.
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Spread the steak and vegetable mixture out onto a sheet pan in an even layer.
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Roast in the preheated oven for 15-20 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender.
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Remove from the oven and let it rest for a few minutes.
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Serve the sheet pan beef fajitas in tortillas with fresh cilantro and lime wedges for squeezing over the top.
Nutrition
- Calories : 346kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 74mg
- Sodium : 846mg
- Total Carbohydrates : 18g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 38g
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