How To Make Savory Grilled Beef Kabobs
Level up your grilled parties with these savory beef kabobs that are marinated in beef broth, ketchup, and thyme for a juicy and delicious dish.
Serves:
Ingredients
- 1canCampbell’s® Condensed Beef Broth
- ¼cupketchup
- 1tbspvegetable oil
- 1tspdried thyme leaves
- ¼tspgarlic powder,or 2 cloves minced garlic
- ½tspground black pepper
- 1beef sirloin steak,or beef top round steak, boneless
- 12mediummushrooms
- 1green pepper
Instructions
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Stir the broth, ketchup, oil, thyme, garlic powder, and black pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag.
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Add the beef, mushrooms, and green pepper and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
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Remove the beef and vegetables from the marinade. Thread the beef, mushrooms, and green pepper alternately on 4 skewers.
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Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.
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Serve warm and enjoy.
Nutrition
- Calories: 255.61kcal
- Fat: 16.16g
- Saturated Fat: 5.31g
- Trans Fat: 0.03g
- Monounsaturated Fat: 7.83g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 7.75g
- Fiber: 1.26g
- Sugar: 4.97g
- Protein: 20.37g
- Cholesterol: 66.30mg
- Sodium: 601.78mg
- Calcium: 40.93mg
- Potassium: 596.31mg
- Iron: 2.20mg
- Vitamin A: 9.69µg
- Vitamin C: 25.25mg
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