In the mood for a real good barbeque? Here is a fantastic recipe for the best barbeque ribs. Wanna know the secret? It’s the special BBQ sauce that bring it all together. You’ll be mouthwatering with hunger with every bite of this juicy grilled dish.
How To Make Real Goooooooooood BBQ Ribs
Ingredients
- 4 lb spareribs , country style
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 cup red wine
- 1/2 cup cider vinegar
- 2 cup Barbecue sauce, prepared
- 1 cup brown sugar
- 1 cup pineapple juice
Instructions
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Trim and discard excess fat from ribs. Put meat in an 8 qt. pan and add water to barely cover, and then add vinegar.
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Cover and bring to boil over high heat; reduce heat and boil gently for 20 minutes. Drain ribs and arrange in an 11 X 13 inch pan.
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Combine all other ingredients and brush evenly over ribs. Cover and chill for 2 to 4 hours or overnight if possible.
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Turn ribs several times. After marinated, place on BBQ grill and cook 20 to 40 minutes until well done and glazed.
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Continue to turn and brush with sauce.
Nutrition
- Sugar: 54g
- :
- Calcium: 80mg
- Calories: 703kcal
- Carbohydrates: 62g
- Cholesterol: 127mg
- Fat: 38g
- Fiber: 1g
- Iron: 2mg
- Potassium: 670mg
- Protein: 25g
- Saturated Fat: 12g
- Sodium: 914mg
- Vitamin A: 160IU
- Vitamin C: 4mg
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