Name: Rainbow Hawaiian Chicken Kabobs Recipe
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 8
Cuisine: Hawaiian
Ingredients: FOR RAINBOW HAWAIIAN CHICKEN KABOBS:; 1.5 lbs Boneless Skinless Chicken Breasts; 1 batch Hawaiian Teriyaki Sauce; 2 large green bell peppers; 2 large red bell peppers; 1 large pineapple; 1 large red onion; 2 tbsp Pure Olive Oil; salt and pepper; 1⁄4 tsp toasted sesame oil; 1⁄4 cup fresh cilantro leaves; FOR HAWAIIAN TERIYAKI SAUCE:; 2 cloves garlic; 1⁄3 cup soy sauce; 1⁄4 cup orange or pineapple juice; 3 tbsp honey; 3 tbsp Pure Olive Oil; 3 tsp rice wine vinegar; ½ tsp ground ginger

How To Make Rainbow Hawaiian Chicken Kabobs

Colorful dishes are appetizing. This rainbow Hawaiian chicken kabobs recipe is also full colors and flavors from vegetables and the citrus teriyaki sauce.

Preparation: 35 minutes

Cooking: 10 minutes

Total: 45 minutes

Serves:

Ingredients

FOR RAINBOW HAWAIIAN CHICKEN KABOBS:

1.5lbsboneless skinless chicken breastscut into bite-sized pieces
1batchHawaiian Teriyaki Saucedivided (see below)
2largegreen bell pepperscored and cut into bite-sized pieces
2largered bell pepperscored and cut into bite-sized pieces
1largepineapplecored and cut into bite-sized pieces
1largered onionpeeled and cut into bite-sized pieces
2TbspPure Olive Oilplus extra for brushing the grill
salt and pepperto taste
1⁄4tsptoasted sesame oiloptional
1⁄4cupfresh cilantro leavesfinely-chopped

FOR HAWAIIAN TERIYAKI SAUCE:

2clovesgarlicpeeled and minced
1⁄3cupsoy sauce
1⁄4cuporange or pineapple juice
3Tbsphoney
3TbspPure Olive Oil
3tsprice wine vinegar
½tspground ginger

Equipments

wooden or metal skewers

Instructions

RAINBOW HAWAIIAN CHICKEN KABOBS:

If using wooden skewers, soak them in a large pan of water for at least 30 minutes before cooking.
Combine the chicken and half of the Hawaiian teriyaki sauce in a large ziplock bag or bowl, and toss until the chicken is evenly coated. Seal or cover, and refrigerate for at least 20 minutes.
Meanwhile, chop up the veggies and pineapple, and add them to a large bowl. Toss with the olive oil until evenly coated.
When the veggies, pineapple and chicken are all ready, thread them onto the skewers following the order of the colors of the rainbow. Season each skewer with salt and pepper.
Heat the grill to 400 degrees F, and brush the grates with extra olive oil.
Place the skewers on the grill, and cook for 4 to 5 minutes per side, or until the chicken is cooked through and no longer pink inside. Remove the skewers from the grill.
In a small bowl, whisk together the reserved (unused) teriyaki sauce with the sesame oil, then brush the sauce onto on both sides of the skewers. Sprinkle with cilantro, and serve immediately.