Quick and Easy Grilled Shrimp Skewers Recipe

Quick and Easy Grilled Shrimp Skewers Recipe

How To Make Quick and Easy Grilled Shrimp Skewers

Prepare these quick and easy shrimp skewers and make any meal extra special. It’s tender with an umami-rich smoky flavor, topped with sriracha-based sauce.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes



For the Sauce:

  • tbsplight mayonnaise
  • 2tbspscallions,chopped fine
  • tbspThai sweet chili sauce
  • ½tspsriracha,or to taste

For the Shrimp:

  • 12.8ozlarge raw shrimp,shelled and deveined
  • fresh cracked pepper
  • oil spray


  1. Combine the mayo, scallions, sweet chili sauce, and sriracha sauce in a small bowl. Set aside.

  2. Season shrimp lightly pepper.

  3. Place 5 shrimp on 8 skewers.

  4. Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.

  5. Grill on both sides for about 6 to 8 minutes total cooking time or until the shrimp is opaque and cooked through.

  6. Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.

Recipe Notes

Soak wooden skewers in water for at least 20 minutes or use metal ones to avoid this step.


  • Calories: 129.07kcal
  • Fat: 5.02g
  • Saturated Fat: 0.63g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.73g
  • Polyunsaturated Fat: 2.35g
  • Carbohydrates: 2.31g
  • Fiber: 0.54g
  • Sugar: 1.13g
  • Protein: 18.57g
  • Cholesterol: 146.06mg
  • Sodium: 261.00mg
  • Calcium: 62.95mg
  • Potassium: 281.92mg
  • Iron: 0.60mg
  • Vitamin A: 3.76µg
  • Vitamin C: 1.59mg
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