How To Make Quick and Easy Grilled Shrimp Skewers
Prepare these quick and easy shrimp skewers and make any meal extra special. It’s tender with an umami-rich smoky flavor, topped with sriracha-based sauce.
Serves:
Ingredients
For the Sauce:
- 2½tbsplight mayonnaise
- 2tbspscallions,chopped fine
- 1½tbspThai sweet chili sauce
- ½tspsriracha,or to taste
For the Shrimp:
- 12.8ozlarge raw shrimp,shelled and deveined
- fresh cracked pepper
- oil spray
Instructions
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Combine the mayo, scallions, sweet chili sauce, and sriracha sauce in a small bowl. Set aside.
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Place 5 shrimp on 8 skewers.
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Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
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Grill on both sides for about 6 to 8 minutes total cooking time or until the shrimp is opaque and cooked through.
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Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
Recipe Notes
Soak wooden skewers in water for at least 20 minutes or use metal ones to avoid this step.
Nutrition
- Calories: 129.07kcal
- Fat: 5.02g
- Saturated Fat: 0.63g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.73g
- Polyunsaturated Fat: 2.35g
- Carbohydrates: 2.31g
- Fiber: 0.54g
- Sugar: 1.13g
- Protein: 18.57g
- Cholesterol: 146.06mg
- Sodium: 261.00mg
- Calcium: 62.95mg
- Potassium: 281.92mg
- Iron: 0.60mg
- Vitamin A: 3.76µg
- Vitamin C: 1.59mg
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