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Quick and Easy Grilled Shrimp Skewers Recipe

Get ready to tantalize your taste buds with these quick and easy grilled shrimp skewers. Marinated in a delightful blend of sweet chili and sriracha sauces, these skewers are perfect for a light lunch or a backyard BBQ. They're sure to impress your guests and have them coming back for more.

Quick and Easy Grilled Shrimp Skewers Recipe
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Photos of Quick and Easy Grilled Shrimp Skewers Recipe

Most of the ingredients for this recipe are commonly found in a home kitchen. However, Thai sweet chili sauce and sriracha may not be as readily available depending on your location. Both of these are Asian sauces, with the former offering a sweet and slightly spicy flavor, and the latter known for its potent heat. They can usually be found in the international aisle of most supermarkets.

Ingredients for Quick and Easy Grilled Shrimp Skewers

Light mayonnaise: A less fattening alternative to regular mayonnaise, it adds a creamy texture to the sauce.

Scallions: Also known as green onions, they provide a mild onion flavor.

Thai sweet chili sauce: Brings a touch of sweetness and a hint of heat to the sauce.

Sriracha: A type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt to add a spicy kick.

Raw shrimp: The star of the dish, make sure they are cleaned and deveined.

Fresh cracked pepper: Adds a slight heat and depth of flavor.

Oil spray: Used to prevent the shrimp from sticking to the grill.

One reader, Carlyle Travis says:

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This grilled shrimp skewers recipe is a game-changer! The sauce is a perfect blend of sweet and spicy, and the shrimp comes out tender and flavorful. It's so easy to make and perfect for a quick weeknight dinner or a weekend barbecue. I highly recommend trying it out!

Carlyle Travis

Techniques Required for Grilling Shrimp Skewers

How to prepare the sauce: Combine the mayo, scallions, sweet chili sauce, and sriracha sauce in a small bowl. Set aside.

How to season the shrimp: Lightly season the shrimp with freshly cracked pepper.

How to skewer the shrimp: Thread 5 shrimp onto 8 skewers.

How to grill the shrimp: Heat a clean, lightly oiled grill to medium heat. Once hot, add the shrimp skewers, being careful not to burn them. Grill on both sides for about 6 to 8 minutes, or until the shrimp is opaque and cooked through.

How to apply the sauce: Set the grilled shrimp aside on a platter and quickly brush the prepared sauce onto the shrimp. Serve immediately.

How To Make Quick and Easy Grilled Shrimp Skewers

Prepare these quick and easy shrimp skewers and make any meal extra special. It’s tender with an umami-rich smoky flavor, topped with sriracha-based sauce.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes

Serves:

Ingredients

For the Sauce:

  • tbsplight mayonnaise
  • 2tbspscallions,chopped fine
  • tbspThai sweet chili sauce
  • ½tspsriracha,or to taste

For the Shrimp:

  • 12.8ozlarge raw shrimp,shelled and deveined
  • fresh cracked pepper
  • oil spray

Instructions

  1. Combine the mayo, scallions, sweet chili sauce, and sriracha sauce in a small bowl. Set aside.

  2. Season shrimp lightly pepper.

  3. Place 5 shrimp on 8 skewers.

  4. Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.

  5. Grill on both sides for about 6 to 8 minutes total cooking time or until the shrimp is opaque and cooked through.

  6. Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.

Recipe Notes

Soak wooden skewers in water for at least 20 minutes or use metal ones to avoid this step.

Nutrition

  • Calories: 129.07kcal
  • Fat: 5.02g
  • Saturated Fat: 0.63g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.73g
  • Polyunsaturated Fat: 2.35g
  • Carbohydrates: 2.31g
  • Fiber: 0.54g
  • Sugar: 1.13g
  • Protein: 18.57g
  • Cholesterol: 146.06mg
  • Sodium: 261.00mg
  • Calcium: 62.95mg
  • Potassium: 281.92mg
  • Iron: 0.60mg
  • Vitamin A: 3.76µg
  • Vitamin C: 1.59mg

Grilling Technique Tip for Perfect Shrimp Skewers

When grilling shrimp, it's important to avoid overcooking as they can become tough and lose their sweet flavor. To ensure perfectly grilled shrimp, keep a close eye on them while they're on the grill. The color change from gray to pink and the slight curling of the shrimp are good indicators that they're done. Also, brushing the sauce on the shrimp immediately after they come off the grill allows the heat to slightly caramelize the sauce, enhancing the overall flavor.

Time-Saving Tips for Quick and Easy Grilled Shrimp Skewers Recipe

Prep ahead: Marinate the shrimp the night before to save time on the day of grilling. This will allow the flavors to infuse and the shrimp to be ready for cooking when needed.

Use a grill pan: If you don't have access to an outdoor grill, a grill pan on the stovetop can be a convenient alternative for cooking the shrimp skewers. It provides those beautiful grill marks and delicious flavor without the need for an outdoor setup.

Organize ingredients: Before you start cooking, make sure all your ingredients and utensils are organized and within reach. This will streamline the cooking process and prevent any last-minute scrambling for items.

Preheat the grill: Make sure the grill is preheated before adding the shrimp skewers. This ensures that the shrimp cooks evenly and prevents sticking to the grill.

Quick assembly: Opt for pre-peeled and deveined shrimp to save time on preparation. This way, you can focus on assembling the skewers and grilling without the hassle of cleaning and deveining the shrimp.

Substitute Ingredients For Quick and Easy Grilled Shrimp Skewers Recipe

  • light mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier alternative to mayonnaise and provides a creamy texture with a tangy flavor.

  • thai sweet chili sauce - Substitute with hoisin sauce: Hoisin sauce has a similar sweet and tangy flavor profile, which can be used as a substitute for Thai sweet chili sauce.

  • sriracha - Substitute with chili garlic sauce: Chili garlic sauce provides a similar spicy kick with a garlicky flavor, making it a suitable substitute for sriracha.

  • large raw shrimp - Substitute with prawns: Prawns are similar in taste and texture to shrimp, making them a suitable substitute for this recipe.

  • scallions - Substitute with chives: Chives have a mild onion flavor and can be used as a substitute for scallions in this recipe.

  • fresh cracked pepper - Substitute with ground black pepper: Ground black pepper can be used as a substitute for fresh cracked pepper to add a peppery flavor to the dish.

Presentation Tips for Grilled Shrimp Skewers

  1. Elevate the plating: Arrange the grilled shrimp skewers on a pristine white plate, ensuring each skewer is positioned at an angle to create visual interest. Garnish the plate with a delicate sprinkle of microgreens to add a pop of color and freshness.

  2. Incorporate negative space: Embrace the concept of negative space on the plate, allowing the vibrant colors of the shrimp and the sauce to take center stage. This minimalist approach will draw attention to the dish's exquisite flavors and textures.

  3. Focus on symmetry: Arrange the skewers in a symmetrical pattern on the plate, creating a visually appealing presentation that exudes precision and attention to detail. This balanced layout will captivate the judges' eyes and showcase your culinary finesse.

  4. Highlight the sauce: Drizzle a subtle, artful swirl of the Thai sweet chili and sriracha sauce on the plate, using a fine-tip squeeze bottle for precise application. This technique will add a touch of sophistication and elevate the overall visual appeal of the dish.

  5. Incorporate texture: Introduce a contrasting element by sprinkling a pinch of toasted sesame seeds over the shrimp skewers. The addition of these tiny, golden accents will provide a delightful textural component and elevate the dish's overall sensory experience.

  6. Emphasize color contrast: Pair the grilled shrimp skewers with a vibrant side dish, such as a refreshing cucumber and mango salad, to create a striking color contrast on the plate. The juxtaposition of bright hues will enhance the visual allure of the dish and demonstrate your keen eye for presentation.

  7. Utilize height: Elevate the grilled shrimp skewers by placing them on a small, elegant pedestal or riser at the center of the plate. This technique adds dimension to the presentation and creates a captivating focal point that commands attention.

  8. Incorporate edible flowers: Introduce a touch of elegance by delicately placing edible flowers, such as orchids or nasturtiums, around the perimeter of the plate. These visually stunning accents will infuse the presentation with a sense of refinement and artistry.

Essential Tools for Making Grilled Shrimp Skewers

  • Grill: A cooking appliance used to cook food over direct heat, typically using gas or charcoal.
  • Skewers: Long, narrow metal or wooden sticks used to hold and cook food, such as shrimp, on a grill or over an open flame.
  • Small bowl: Used for mixing and preparing the sauce for the grilled shrimp skewers.
  • Brush: A kitchen utensil with bristles used for applying the sauce onto the grilled shrimp skewers.
  • Platter: A large, flat dish used for serving the grilled shrimp skewers.

Storing and Freezing Grilled Shrimp Skewers

  • Storing: If you have any leftover grilled shrimp skewers, allow them to cool completely before storing. Once cooled, remove the shrimp from the skewers and place them in an airtight container. Store the container in the refrigerator for up to 3 days.

  • Freezing: To freeze the grilled shrimp skewers, first remove the shrimp from the skewers and allow them to cool completely. Place the cooled shrimp in a single layer on a baking sheet lined with parchment paper. Put the baking sheet in the freezer for about an hour, or until the shrimp are frozen solid. This process, known as flash freezing, prevents the shrimp from sticking together when stored.

  • Once the shrimp are frozen, transfer them to a freezer-safe, airtight container or a resealable plastic bag. If using a bag, remove as much air as possible before sealing to prevent freezer burn. Label the container or bag with the date and contents for easy reference.

  • Frozen grilled shrimp can be stored in the freezer for up to 3 months. When you're ready to enjoy them, remove the desired amount of shrimp from the freezer and thaw them in the refrigerator overnight. Avoid thawing shrimp at room temperature, as this can lead to bacterial growth and potential foodborne illness.

  • To reheat the thawed shrimp, you can either microwave them for a short time (about 30 seconds to 1 minute) or quickly sauté them in a pan with a little bit of oil or butter until they are heated through. Be careful not to overcook the shrimp, as they can become tough and rubbery.

How To Reheat Leftover Grilled Shrimp Skewers

  • Preheat your oven to 350°F (175°C). Place the leftover shrimp skewers on a baking sheet lined with parchment paper or aluminum foil. Brush a thin layer of olive oil or melted butter over the shrimp to prevent them from drying out. Bake for 5-7 minutes, or until the shrimp are heated through and sizzling.

  • For a quick and easy reheat, use your microwave. Place the shrimp skewers on a microwave-safe plate and cover them with a damp paper towel. This will help retain moisture and prevent the shrimp from becoming rubbery. Microwave on high for 1-2 minutes, or until the shrimp are heated through. Be careful not to overcook, as this can cause the shrimp to become tough.

  • If you have a toaster oven, this is an excellent option for reheating your grilled shrimp skewers. Preheat the toaster oven to 350°F (175°C) and place the skewers on the wire rack. Heat for 3-5 minutes, or until the shrimp are warmed through and slightly crispy on the outside.

  • For a stovetop reheat, heat a skillet or grill pan over medium heat. Brush the pan with a small amount of olive oil or butter to prevent sticking. Place the shrimp skewers in the pan and cook for 1-2 minutes on each side, or until the shrimp are heated through and slightly crispy on the exterior.

  • If you want to maintain the smoky, grilled flavor of your shrimp skewers, reheat them on your outdoor grill. Preheat the grill to medium heat and lightly oil the grates. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are heated through and have regained their grilled appearance.

Random Fact About Grilled Shrimp Skewers

The grilled shrimp skewers recipe is a quick and easy dish perfect for a summer barbecue. Shrimp is a great source of protein and is low in calories, making it a healthy option for a delicious meal. The sweet chili and sriracha sauce adds a flavorful kick to the dish, making it a crowd-pleaser. Shrimp is also a good source of omega-3 fatty acids, which are beneficial for heart health. This recipe can be easily customized with different marinades and seasonings, allowing for endless variations to suit different tastes. Enjoy these grilled shrimp skewers at your next gathering for a tasty and nutritious treat.

Is Making Grilled Shrimp Skewers at Home Cost-Effective?

This grilled shrimp skewers recipe is quite cost-effective for a household. The ingredients are minimal and affordable, especially if you can find shrimp on sale. The sauce uses basic pantry staples, making it budget-friendly. The overall verdict for this recipe is an 8. The approximate cost for a household of 4 people is around $15-$20, depending on the price of shrimp in your area. Overall, this recipe offers a delicious and economical way to enjoy a flavorful seafood dish with a touch of spice and sweetness.

Is This Grilled Shrimp Skewers Recipe Healthy?

The grilled shrimp skewers recipe is a relatively healthy option, but there are a few aspects that could be improved:

  • Shrimp is a lean protein source, low in calories and high in beneficial nutrients like omega-3 fatty acids, selenium, and vitamin B12
  • The recipe uses light mayonnaise, which reduces the calorie and fat content compared to regular mayonnaise
  • Scallions add flavor and a small amount of vitamins and minerals
  • Thai sweet chili sauce and sriracha provide bold flavors without adding significant calories or unhealthy ingredients

However, the recipe could be made even healthier with a few tweaks:

The mayonnaise, even though it's a light version, still contributes some saturated fat and calories. Consider replacing it with a yogurt-based sauce or a light vinaigrette to further reduce the calorie content and increase the nutritional value.

Grilling the shrimp skewers is a healthy cooking method, but be mindful of the oil used. Opt for a heart-healthy oil like olive oil or avocado oil, and use it sparingly to prevent adding unnecessary calories.

To boost the fiber content and overall nutrient density of the dish, serve the shrimp skewers alongside a colorful salad or grilled vegetables. This will make the meal more filling and satisfying while providing a wider range of vitamins, minerals, and antioxidants.

Experiment with different herbs and spices to add flavor without relying on high-calorie sauces. Garlic, lemon juice, cilantro, or a sprinkle of smoked paprika can enhance the taste while keeping the dish healthy.

Editor's Thoughts on This Grilled Shrimp Skewers Recipe

This quick and easy grilled shrimp skewers recipe is a delightful combination of flavors and textures. The sauce, with its creamy, tangy, and slightly spicy profile, complements the succulent shrimp perfectly. The grilling process ensures a smoky char and enhances the natural sweetness of the shrimp. The simplicity of this recipe makes it a great choice for a weeknight dinner or a casual gathering. It's a versatile dish that can be served as an appetizer or a main course, and the vibrant colors make for an eye-catching presentation. Overall, it's a fantastic recipe that's sure to impress your guests.

Enhance Your Quick and Easy Grilled Shrimp Skewers Recipe with These Unique Side Dishes:

Grilled Asparagus: Toss asparagus in olive oil, salt, and pepper, then grill until tender and slightly charred for a delicious and healthy side dish.
Roasted Corn on the Cob: Coat corn with butter, garlic, and herbs, then wrap in foil and grill until tender and slightly charred for a flavorful and classic side dish.
Mango Avocado Salad: Combine diced mango, avocado, red onion, and cilantro with a lime vinaigrette for a refreshing and tropical side dish that pairs perfectly with the grilled shrimp skewers.

Similar Recipes to Quick and Easy Grilled Shrimp Skewers

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs. Grill until cooked through and serve with a side of roasted vegetables.
Mango Avocado Salsa: Combine diced mango, avocado, red onion, jalapeno, cilantro, and lime juice for a refreshing salsa to serve with grilled fish or chicken.
Creamy Tomato Basil Soup: Sauté onions and garlic, add canned tomatoes, vegetable broth, and fresh basil. Simmer and blend until smooth, then stir in cream for a comforting soup.
Berry Cobbler: Toss mixed berries with sugar and cornstarch, then top with a buttery biscuit dough. Bake until golden brown and serve with a scoop of vanilla ice cream.

Perfect Appetizers and Desserts for Grilled Shrimp Skewers

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.
Bruschetta: Elevate your appetizer game with crispy baguette slices topped with a flavorful mixture of diced tomatoes, garlic, basil, and balsamic glaze. This classic Italian dish is sure to impress your guests.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Quick and Easy Grilled Shrimp Skewers Recipe:

This recipe guarantees succulent grilled shrimp skewers with a tantalizing sweet chili and sriracha sauce. The combination of mayonnaise and scallions creates a creamy and flavorful base, while the fresh cracked pepper adds a delightful kick. The large raw shrimp are carefully grilled to perfection, ensuring a juicy and tender texture. Trust in the harmony of flavors and the expertise behind this recipe to elevate your dining experience.

Want to share your experience making these Quick and Easy Grilled Shrimp Skewers or have any tips to enhance the recipe? Head over to the Recipe Sharing section of our forum to join the discussion and connect with fellow cooking enthusiasts!
FAQ:
How long should I grill the shrimp skewers for?
Grill the shrimp skewers for about 6 to 8 minutes in total, flipping them halfway through the cooking time. The shrimp should be opaque and cooked through when done.
Can I substitute the sweet chili sauce with something else?
Yes, if you don't have sweet chili sauce, you can substitute it with a combination of honey and a dash of hot sauce for a similar sweet and spicy flavor.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before grilling. Pat them dry with paper towels to remove excess moisture before seasoning and grilling.
Can I prepare the sauce in advance?
Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Just give it a good stir before brushing it onto the grilled shrimp skewers.
Should I remove the shrimp tails before grilling?
It's best to leave the tails on the shrimp while grilling as they can help hold the shrimp together on the skewers. Plus, they add a nice presentation to the dish. You can remove them before serving if preferred.

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