How To Make Pulled BBQ Chicken Sliders
Slow cooking grilled chicken with BBQ sauce makes tender pulled meat for these chicken sliders. Plus, the creamy coleslaw pairs best with the sweet rolls.
Serves:
Ingredients
- 4chicken breast,skinless boneless, halves
- 1tbspolive oil
- ½tspsalt and pepper
- ½cupwater
- 1½cupsBBQ sauce,Carolina-style, vinegar based
- 14ozcoleslaw mix,(1 package)
- ¼cupmayonnaise
- 2tbspred wine vinegar
- 1tspsugar
- 16sweet rolls,mini
Instructions
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Preheat the grill to high heat.
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Line a hot grill with heavy-duty aluminum foil.
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Coat the chicken breasts with the oil and season on all sides with salt and pepper.
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Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
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Transfer the chicken to a slow cooker lined with a slow cooker liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
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Pull the chicken apart using 2 forks until it is shredded and keep warm.
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Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
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Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.
Nutrition
- Calories: 719.87kcal
- Fat: 25.46g
- Saturated Fat: 4.89g
- Trans Fat: 0.11g
- Monounsaturated Fat: 8.61g
- Polyunsaturated Fat: 9.89g
- Carbohydrates: 89.98g
- Fiber: 4.09g
- Sugar: 26.42g
- Protein: 30.36g
- Cholesterol: 60.48mg
- Sodium: 1369.03mg
- Calcium: 151.94mg
- Potassium: 506.82mg
- Iron: 4.88mg
- Vitamin A: 40.72µg
- Vitamin C: 7.58mg
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