How To Make Pepper & Lemon Crusted Salmon with Asparagus
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Serves:
Ingredients
- 4 salmon fillets
- 2 tablespoons black pepper
- 1 tablespoon lemon zest
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 bunch asparagus, trimmed
- Lemon wedges, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together the black pepper, lemon zest, and salt.
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Brush the salmon fillets with olive oil and sprinkle the pepper and lemon mixture evenly over the top.
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Place the salmon on a baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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While the salmon is baking, heat some olive oil in a skillet over medium heat. Add the asparagus and cook for 5-7 minutes, or until tender-crisp.
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Serve the pepper and lemon crusted salmon alongside the asparagus, with lemon wedges on the side for squeezing over the dish.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 514mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 38g
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