How To Make Peach and Chicken Kabobs
Our chicken kabobs recipe is simple yet satisfyingly delicious. It’s made with lightly marinated juicy chicken, ripe peaches, and veggies in one skewer!
Whisk together the the vinegar, thyme, salt, pepper, olive oil and lemon in a small bowl. Set aside.
Prepare the kabobs by randomly threading the chicken, zucchini, red bell pepper, onion, mushrooms, and peaches onto the wooden skewers.
Lay the kebabs out on a foil-covered baking sheet or in a large baking pan, then drizzle evenly with the marinade.
Cover with plastic wrap, then refrigerate for 30 minutes or up to 8 hours, turning partway through to coat more of the kabobs with the marinade.
Heat the grill or grill pan to high.
Cook the kabobs for 8 to 10 minutes, turning every 1 to 2 minutes until the chicken is thoroughly cooked and no longer pink inside.
Remove the kabobs from grill, then serve and enjoy!
Soak the wooden skewers in water for at least 5 minutes to prevent from burning.
- Calories: 510.67kcal
- Fat: 30.45g
- Saturated Fat: 6.62g
- Trans Fat: 0.18g
- Monounsaturated Fat: 16.59g
- Polyunsaturated Fat: 5.12g
- Carbohydrates: 19.82g
- Fiber: 4.42g
- Sugar: 14.88g
- Protein: 40.54g
- Cholesterol: 111.36mg
- Sodium: 702.02mg
- Calcium: 50.93mg
- Potassium: 1069.05mg
- Iron: 2.59mg
- Vitamin A: 132.01µg
- Vitamin C: 77.83mg
Have your own special recipe to share? Submit Your Recipe Today!