How To Make Oven Barbecued Beef Brisket I
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Serves:
Ingredients
- 3 pounds beef brisket
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup barbecue sauce
Instructions
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Preheat the oven to 325°F (163°C).
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In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper to make the barbecue rub.
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Rub the barbecue rub all over the surface of the beef brisket, covering it completely.
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Place the seasoned beef brisket in a roasting pan or baking dish, fat side up.
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Pour the barbecue sauce over the brisket, covering it evenly.
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Cover the roasting pan or baking dish with aluminum foil.
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Place the brisket in the preheated oven and cook for 2 1/2 to 3 hours, or until the brisket is fork-tender.
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Remove the foil and continue cooking the brisket for an additional 15-30 minutes, or until the sauce has thickened slightly and the top of the brisket is caramelized.
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Remove the brisket from the oven and let it rest for 10 minutes before slicing it against the grain.
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Serve the oven-barbecued beef brisket with additional barbecue sauce, if desired.
Nutrition
- Calories : 460kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 127mg
- Sodium : 1028mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugars : 21g
- Protein : 39g
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