How To Make Mom’s “Sweet ‘n Sours” Pork Ribs
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Serves:
Ingredients
- 2 pounds of pork ribs
- 1 cup of ketchup
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of ginger powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the ketchup, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, ginger powder, salt, and pepper.
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Place the pork ribs in a baking dish and pour the sauce over them, making sure they are fully coated.
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Cover the baking dish with foil and bake in the preheated oven for 1 hour and 30 minutes.
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Remove the foil and baste the ribs with the sauce. Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, or until the ribs are tender and the sauce has thickened.
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Serve the Sweet ‘n Sours Pork Ribs hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 108mg
- Sodium : 1280mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 41g
- Protein : 25g
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