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Mexican Corn (Elote) Recipe

Topics:

grilled mexican corn

How To Make Mexican Corn (Elote)

Turn your grill-outs around with this flavorful Mexican corn! It’s got a kick of spice and is grilled to charred perfection.

Preparation: 10 minutes

Cooking: 8 minutes

Total: 18 minutes

Serves:

Ingredients

4corn on the cob
1tbspolive oil
salt and pepper,to taste
⅓cupmayonnaise
⅓cupsour cream,or crema
½tspancho chile powder
½tspcumin
1tbspcilantro,chopped, plus extra for serving
½cupcotija cheese,or feta cheese
lime wedges

Instructions

Preheat grill to medium heat.
On a plate, mix mayonnaise, sour cream, chile powder, cumin and cilantro.
Brush corn with olive oil and season with salt and pepper to taste.
Grill for 8 to 12 minutes or until cooked and lightly browned.
Roll or brush corn in the mayonnaise mixture, then sprinkle with cheese.
Serve with lime, and enjoy!

Nutrition

Calories: 348.43kcal
Fat: 28.00g
Saturated Fat: 7.86g
Trans Fat: 0.01g
Monounsaturated Fat: 8.89g
Polyunsaturated Fat: 10.13g
Carbohydrates: 21.72g
Fiber: 2.55g
Sugar: 7.11g
Protein: 6.94g
Cholesterol: 32.47mg
Sodium: 391.89mg
Calcium: 151.90mg
Potassium: 349.03mg
Iron: 0.92mg
Vitamin A: 83.58µg
Vitamin C: 9.64mg

Floyd King Modified: March 21, 2022

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