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Marinated Barbecue Lamb with Shallot Marmalade, served with Griddled Vegetables Recipe

Marinated Barbecue Lamb with Shallot Marmalade, served with Griddled Vegetables Recipe
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Photos of Marinated Barbecue Lamb with Shallot Marmalade, served with Griddled Vegetables Recipe

How To Make Marinated Barbecue Lamb with Shallot Marmalade, served with Griddled Vegetables

If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes

Serves:

Ingredients

  • 1.5 lbs lamb chops
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 4 shallots, thinly sliced
  • 2 tbsp balsamic vinegar
  • 2 tbsp brown sugar
  • 2 bell peppers, sliced
  • 2 zucchinis, sliced
  • 1 eggplant, sliced
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the olive oil, garlic, lemon juice, honey, rosemary, thyme, salt, and pepper. Place the lamb chops in a dish and pour the marinade over them. Allow to marinate for at least 1 hour.

  2. In a small saucepan, heat some oil and add the shallots. Cook until caramelized, then add the balsamic vinegar and brown sugar. Cook for another 5 minutes until thickened. Set aside.

  3. Preheat a grill or grill pan over medium heat. Remove the lamb chops from the marinade and grill for about 4-5 minutes per side for medium-rare. Let them rest for a few minutes before serving.

  4. Meanwhile, heat a griddle pan over medium-high heat. Brush the vegetables with vegetable oil and season with salt and pepper. Grill the vegetables for a few minutes on each side until tender and slightly charred.

  5. Serve the grilled lamb chops with the shallot marmalade and griddled vegetables.

Nutrition

  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 186mg
  • Sodium : 1513mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 5g
  • Sugar : 6g
  • Protein : 24g
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