How To Make Margarita Beef Skewers
Sink your teeth into these citrusy beef skewers for your next grill out! They’re marinated in a unique margarita mix for a more flavorful skewer.
Preparation: 35 minutes
Cooking: 10 minutes
Marinate Time: 30 minutes
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1cupmargarita mix
- ½tspsalt
- 1tbspwhite sugar
- 2garlic cloves,minced
- ¼cupvegetable oil
- 1lbtop sirloin steak,cut into 1½-inch cubes
- 16mushrooms,stems trimmed
- 1onion,cut into 1-inch chunks
- 1large red bell pepper,or green, cut into 1-inch pieces
Instructions
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Combine the margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag.
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Toss the sirloin cubes in the marinade.
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Marinate for at least 30 minutes.
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Preheat a grill to medium heat.
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Assemble the skewers, alternating meat with mushrooms, onion, and bell pepper.
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Brush the skewers with marinade, then discard the remaining marinade.
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Grill the skewers for about 10 minutes for medium, or to desired doneness.
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Serve, and enjoy!
Nutrition
- Calories: 421.81kcal
- Fat: 30.60g
- Saturated Fat: 7.51g
- Trans Fat: 0.11g
- Monounsaturated Fat: 17.02g
- Polyunsaturated Fat: 3.16g
- Carbohydrates: 11.36g
- Fiber: 2.14g
- Sugar: 7.61g
- Protein: 25.66g
- Cholesterol: 88.45mg
- Sodium: 355.29mg
- Calcium: 43.49mg
- Potassium: 717.63mg
- Iron: 2.29mg
- Vitamin A: 64.37µg
- Vitamin C: 56.65mg
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