Margarita Beef Skewers Recipe

Margarita Beef Skewers Recipe

How To Make Margarita Beef Skewers

Sink your teeth into these citrusy beef skewers for your next grill out! They’re marinated in a unique margarita mix for a more flavorful skewer.

Preparation: 35 minutes
Cooking: 10 minutes
Marinate Time: 30 minutes
Total: 1 hour 15 minutes



  • 1cupmargarita mix
  • ½tspsalt
  • 1tbspwhite sugar
  • 2garlic cloves,minced
  • ¼cupvegetable oil
  • 1lbtop sirloin steak,cut into 1½-inch cubes
  • 16mushrooms,stems trimmed
  • 1onion,cut into 1-inch chunks
  • 1large red bell pepper,or green, cut into 1-inch pieces


  1. Combine the margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag.

  2. Toss the sirloin cubes in the marinade.

  3. Marinate for at least 30 minutes.

  4. Preheat a grill to medium heat.

  5. Assemble the skewers, alternating meat with mushrooms, onion, and bell pepper.

  6. Brush the skewers with marinade, then discard the remaining marinade.

  7. Grill the skewers for about 10 minutes for medium, or to desired doneness.

  8. Serve, and enjoy!


  • Calories: 421.81kcal
  • Fat: 30.60g
  • Saturated Fat: 7.51g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 17.02g
  • Polyunsaturated Fat: 3.16g
  • Carbohydrates: 11.36g
  • Fiber: 2.14g
  • Sugar: 7.61g
  • Protein: 25.66g
  • Cholesterol: 88.45mg
  • Sodium: 355.29mg
  • Calcium: 43.49mg
  • Potassium: 717.63mg
  • Iron: 2.29mg
  • Vitamin A: 64.37µg
  • Vitamin C: 56.65mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to